Recipe

  • Potluck Party Pasta Salad

    April Lee Wiencek

    Bring it Everywhere This Potluck Party Pasta Salad is sure to be a hit at all your gatherings. It’s made with very simple and accessible ingredients such as grape tomatoes, red onion, provolone cheese, and some cucumbers and bell peppers. The secret ingredient in this recipe is that the dressing…

    Continue Reading
  • Maple Bacon Smash Burger

    April Lee Wiencek

    Sweet and Savory Indulgence A blizzard kept this Maple Bacon Smash Burger from being released to the public. Until now. This past weekend I was supposed to cook at the Phelps Maple Syrup Festival in Phelps, Wisconsin. Phelps, Wisconsin is one of the Northernmost Wisconsin towns and this Maple Bacon…

    Continue Reading
  • Spring Salad

    April Lee Wiencek

    A Light and Tasty Side or Meal This Spring Salad will be the centerpiece of all your seasonal special occasion meals. Made with romaine and arugula, pea pods, shaved carrots, green onions, radish, and purple cabbage it has a pleasant texture and nice crunch. This salad also has a honey…

    Continue Reading
  • Sheet Pan Crispy Chicken

    April Lee Wiencek

    Easy and Delicious Sheet Pan Crispy Chicken is such a simple recipe, I almost feel silly even typing it up for the blog. I know many are new cooks, however, and this can be helpful for people who are not as confident in the kitchen. We all need to start…

    Continue Reading
  • Copycat Jewel Chef’s Kitchen French Quarter Dressing

    April Lee Wiencek

    Just as Good as Authentic Copycat Jewel Chef’s Kitchen French Quarter Dressing was a product of the Chicagoland based Jewel Food Stores. The dressing was sold in the Chef’s Kitchen department which was their deli. If you remember, the French Quarter Dressing was sold in a short, stubby, rounded on…

    Continue Reading
  • Tangy Ham Sauce

    April Lee Wiencek

    When You Want to Kick Up Your Ham This Tangy Ham Sauce is the perfect accompaniment to your Easter ham. This silky, smooth, and delicious ham sauce is made with dry mustard, maple syrup, dark brown sugar, rice wine vinegar, and heavy cream. The addition of egg yolks is what…

    Continue Reading
  • Spring Asparagus with Creamy Mustard Sauce

    April Lee Wiencek

    A Light and Seasonal Delight This Spring Asparagus with Creamy Mustard Sauce is the perfect way to signal the end of winter and the delicious vernal meals to come. That’s just a fancy word for “spring,” by the way. It is the perfect side dish to any protein and goes…

    Continue Reading
  • Sloppy Joe Sliders

    April Lee Wiencek

    The Best Version of a Cafeteria Classic These Sloppy Joe Sliders are made with caramelized onions, shredded sharp cheddar cheese, dill pickle relish, and your favorite sloppy joe meat. All of this is baked, first covered then uncovered, on some Hawaiian dinner rolls brushed with butter, garlic, onions, and parsley.…

    Continue Reading
1 … 59 60 61 62 63 … 75