Raspberry Delight Jello This Raspberry Delight Jello is the stuff Jello dreams are made of. This raspberry delight jello is made with raspberry jello, vanilla ice cream, raspberry sorbet and fresh raspberries. It creates a silky and delightful jello that is heavenly to eat. The perfect light and fruity dessert, or the perfect side to a heavy meal. You can serve this with whipped cream to add more creamy cool flavors. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. The recipe is super easy to follow. I will just add a few…
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Continue ReadingFull disclosure, my meatloaf recipe is not MY meatloaf recipe. It is the recipe my Stepfather’s Mom used and it is absolutely fantastic. It is one of those perfect meatloaf recipes that is not too dense and just enough onion and spice. I make it at least once a month and it is great the night I serve it and even better the next as sandwiches. I used to make this meatloaf casserole recipe ten years ago or more with a group of seniors I used to teach cooking to and it was one of our favorite recipes. I decided…
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Continue ReadingTomato Pasta Tomato Pasta is THE pasta of the summer. Oven roasted tomatoes and garlic, plus oregano and olive oil. This recipe is salty, sweet and served with peppery cheese. Every one will ask for this all Summer long. It is a great way to use up all the garden tomatoes. A Legendary Recipe The funny story about this Tomato Pasta is that I found the recipe in an old cookbook and decided to make it for my boyfriend at the time. The name of the cookbook now escapes me, but the recipe was so good that for years after…
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Continue ReadingMy Aunt has been talking about this recipe for Chicken Swiss Extraordinaire for years. It was the first recipe she made for my Uncle on their one year wedding anniversary. It has now been over 40 years and it is still a recipe that she makes to this day. I was visiting for a few days and I asked her to show me how she makes this Chicken Swiss Extraordinaire and she did. Boy was it delicious. It is a very simple recipe that requires minimal ingredients, it has such great flavor. It is perfect for special occasions but it…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory for that person that he doesn’t want to see die. I think we all have certain foods that are connected to memories of a good time or a specific person and with the lapse in teaching cooking skills to recent generations, a lot of these recipes have literally and figuratively died with their keepers. Thinking…
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