Take Your Fruit To Zesty Level This Sparkling Summer Fruit Salad is loaded with juicy watermelon, peaches, strawberries, and mango, all tossed in a light citrus dressing made with lemon-lime soda, fresh orange juice, orange zest, and a hint of almond extract. It’s refreshing, beautiful on a summer table, and has just enough sparkle to make an ordinary fruit salad feel a little bit special. One thing Mr. Tipsy always asks me to do in the summertime is cut up a watermelon for him. Not because he can’t do it himself, but because he isn’t allowed to operate anything in…
Retro Recipes
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Continue ReadingAn Oldie But Goodie Party Appetizer Liver Sausage Spread is a classic retro recipe that everyone ends up loving even if they are not sure about it at first. It’s just braunschweiger blended with cream cheese, minced onions and pickles plus some seasonings and herbs. This is best served with…
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Continue ReadingEasy Homemade Jello This Raspberry Delight Jello is the stuff Jello dreams are made of. It has all of the fresh delicious flavors of raspberry jello, vanilla ice cream, raspberry sorbet, and fresh raspberries. It creates a silky and delightful jello that is heavenly to eat. It’s the perfect light…
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Continue ReadingEasy Comfort Food Before I tell you the secrets of this delicious Meatloaf Casserole, I need to make a confession. Full disclosure: My meatloaf recipe is not MY meatloaf recipe. It is the recipe my Stepfather’s Mom used and it is absolutely fantastic. It is one of those perfect meatloaf…
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Continue ReadingThe Ultimate Summer Dish This Tomato Pasta is THE pasta of the summer. It’s an amazing mix of oven roasted tomatoes and garlic, plus oregano and olive oil. This recipe is salty, sweet, and served with peppery cheese. Everyone will ask for this all summer long. It’s also a great…
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Continue ReadingDecadent Chicken Goodness My aunt has been talking about this recipe for Chicken Swiss Extraordinaire for years. It was the first recipe she made for my uncle on their one year wedding anniversary. It has now been over 40 years and it is still a recipe that she makes to…
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Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
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