Salad With A Kick This Tangy Buffalo Chicken Salad is a mix of heat, crunch, and creamy ranch dressing. Baked or air fired chicken tenders are brushed in a zesty homemade Buffalo glaze then tossed with crisp greens, tangy pickles, and crumbles of bold blue cheese. It’s tied together with a drizzle of cool ranch dressing providing a smooth, herby finish to the spicy chicken. Spicy, tangy, and completely irresistible, this is the perfect salad for Buffalo lovers Which Chicken Should I Choose I always get asked what kind of frozen chicken do I like to use for recipes. I…
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Continue ReadingSimple Steps To Delicious This Chilled Greek Bean Salad with Feta is a fresh, flavorful, and protein-packed dish that comes together in minutes, thanks to a shortcut with ready-made garlic dressing. Crisp cucumbers, zesty red onion, and mild green onions add crunch and brightness, while chickpeas bring a hearty texture. I love when I can make a mix of bold flavors like this while still keeping things light. Creamy feta cheese crumbles throughout, balancing the tangy dressing with a rich, salty touch making this Mediterranean-inspired salad both refreshing and satisfying. Serve chilled for the best flavor! I originally saw a…
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Continue ReadingThe Ultimate In Meal Prep Do you want a simple salad that packs a big punch? This Mandarin Orange Salad with Poppy Seed Dressing hits all the right notes. I normally struggle with meal prep, but this salad is an exception. It’s great to make ahead as you can keep this salad deconstructed in your fridge for quick and easy lunches. Add your favorite protein for bigger flavor! Make Ahead For Deliciousness I am not a person who enjoys meal prepping nor am I a big leftovers person. There are only a few things I will eat for leftovers. One…
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Continue ReadingA Fun And Elegant Appetizer Who doesn’t love a Cobb salad? It is a complete meal in a salad! The tailored down version of these Mini Cobb Salad Appetizers is perfect for a fun and elegant appetizer and I find they are always a hit at parties. Serve on little dishes with a mini fork and top the whole thing with some fresh, cracked black pepper. I think the mini plate accessories really add to the flair and elegance of this appetizer. Where Can I Buy Mini Appetizer Plates? I get the little plastic plates on Amazon. They are called…
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Continue ReadingMy Favorite Take Out Salad At Home This Chinese Chicken Salad hits all the right notes with not one, but two dressings. One is a tangy peanut dressing with flavors of rice vinegar and soy sauce and the other is a slightly spicy Thai inspired vinaigrette. I was guilty of ordering this Chinese Chicken Salad from a local chain restaurant almost weekly. Let me tell you, that got expensive so I decided to make a copy cat version at home and I was NOT disappointed. This is a great salad to make ahead ahead and eat throughout the week. With…
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Continue ReadingCrunchy, Salty, Sweet, and Delicious Cauliflower Crunch Salad with Honey Jalapeño Vinaigrette is a dish that combines the crispness of fresh, cauliflower florets with the sweetness of dried apricots, the smokiness of bacon, and the crunch of red bell pepper and red onion. This Cauliflower Crunch Salad has the prefect balance of flavors and textures, brought together by a zesty Honey Jalapeño Vinaigrette made with a salad dressing shortcut. This salad is perfect for any occasion. It can be a light lunch or a refreshing side dish at a summer barbecue. This recipe is super easy to make. I use…
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Continue ReadingA Fresh & Zesty Warm Weather Meal Chicken Caesar Cutlets are a perfect warm weather meal. Crispy chicken cutlets on the outside, tender and juicy on the inside all topped with crisp romaine lettuce and the perfect homemade dressing that is both salty and creamy. A truly delicious dish. One of the perks of this meal is that you can make this all ahead of time and reheat the chicken. This is a quick and easy meal that works for families that all eat at different times. You can also make a salad out of this meal if you prefer…
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Continue ReadingA Make Ahead Culinary Wonder This Cold Ramen Noodle Salad is the perfect warm weather dish. Make the base of this dish with dashi broth and marinated green onions. Cold ramen noodles, carrot ribbons, cucumber slices, jalapeño, thinly sliced red peppers, and a garlic ginger soy sauce mix together magically. Additionally, you can add your favorite protein if you like. It’s perfect for meal prep lunches for the week. You can also use a vegetarian dashi that’s different from the one I use to make this vegetarian. Never heard of dashi before? There is a paragraph below that answers all…
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