A Salad To Serve With Frozen Pizza Happy Monday! I woke up thinking about this salad this morning and how it is the perfect Summer meal idea. Now I know it isn’t “officially” Summer yet, but to me, anything after Memorial Day is Summer. I know that we try to avoid turning on our ovens in the Summer, but sometimes after a day of swimming, gardening, day camp or other fun outdoor activities, a frozen pizza just hits the spot. Typically, Friday’s in our house are Frozen Pizza Friday’s. This Pizza Salad is the perfect side for Frozen Pizza Friday.…
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Continue ReadingBLT Pasta Salad This pasta salad has been a family favorite for decades. It is the perfect pasta salad for Summer. I like to mix all mine and I keep it in the fridge to snack on for several days. To me, it doesn’t get soggy but if you are worried it will you can keep all the components prepped and separate and combine each time you eat. Tomato Powder The one unique ingredient I use for this recipe is this tomato powder I get for $8 on amazon. I will link it HERE. This powder is JUST dehydrated tomatoes.…
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Continue ReadingOne of my favorite things to do is to make a big salad and eat it during the week for lunch and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand therefore I experiment with making different kinds of salad dressings and trying different combinations of vegetables. I started making this Broccoli Cheddar Salad a few years ago and it is always a fan favorite. This particular variation of Broccoli Cheddar Salad has toasted pumpkin seeds and a mustard based dressing but you can add any kind of crunch…
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Continue ReadingI have been in a salad state of mind for the last few weeks. I haven’t been home much to have access to my little grill and I just can’t bring myself to heat up the house with a hot stove or oven. This is why I have been making mostly no cook salads for dinner like this Seven Layer Salad I made today for dinner. This Seven Layer Salad is a salad I used to have to make when I worked in the deli of a local grocery store. This was one of the most popular recipes we sold…
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Continue ReadingI had an idea for this Asian Inspired Pasta Salad for a few weeks now and I spent some time sorting out the recipe in my head before actually creating it. I knew I wanted this pasta salad to be slightly sweet and have super crunchy vegetables, but I wasn’t sure about the rest. I didn’t decide all the ingredients for this recipe until I was actually in the store. I spotted the creamy poppy seed dressing that I used in this and built the rest of the pasta salad around it. I also had the idea to add mini…
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Continue ReadingThis shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MarinadesWithMazola #MakeItWithHeart #CollectiveBias It’s finally warming up here in the Midwest and that means it’s time to spend time in our urban paradise, aka our deck known to those of you who have followed me as ‘The Garden of Eatin”. Our little outdoor space is another added living space in the Summer months. We do most of our cooking and dining there and we couldn’t love it more.I recently learned about cooking with Mazola® Corn Oil instead of Olive Oil and…
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Continue ReadingWhile I enjoy going to unique restaurants and food destinations, one of mine and Mr. Tipsy’s favorite places to eat out occasionally is the Olive Garden. Sometimes I go just to have the salad and bread sticks. For some reason that salad just hits the spot. I wanted to recreate it at home and that is how I came up with the recipe for this Simple Salad with an Easy Creamy Italian Dressing. I took everything I love about that Olive Garden salad and made it my own. This salad makes a great dinner and an especially great lunch. The…
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Continue ReadingA lot of people are not eating carbs anymore. My Keto food blogging friends are blowing up social media with their cheese, veggie and meat recipes and people are loving it. Clearly I am not on the Keto train but I do have an appreciation for it. I often entertain and I know there are going to be times that I need to make food that makes everyone happy so I decided to create a salad for everyone. The salad I came up with is inspired by an Italian Sub Sandwich and can be made two ways with most of…
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