An Asian Inspired Twist On Classic Chicken Salad This Deli Style Asian Chicken Salad is going to be a favorite recipe for Summer with its tender shredded chicken gently cooked in a soy-sesame broth, then tossed with a creamy ginger mayo dressing. Add in crisp vegetables and fresh green onions for a flavorful twist and serve on soft ciabatta rolls with cool cucumber slices and cracked black pepper to make sandwiches perfect for lunches, meal prep, or an easy summer dinner. Everyone always asks me what my favorite food is, and if I had to choose, it would probably be…
Sandwiches
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Not Just For Expectant Moms You know that viral “pregnancy sub” everyone’s been making? I had to give it the full Tipsy treatment, so I made the Viral Pregnancy Sub with a Tipsy Housewife Upgrade. It is made with herb butter toasted bread, homemade sub sauce, and crispy baked Asiago…
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Easy, Nostalgic, and Made For Feeding A Crowd Shaved Ham With Coca-Cola Sauce is thinly sliced smoked ham baked in a sweet and tangy sauce made with Coca-Cola, grainy Dijon mustard, brown sugar, honey, black pepper, and a few simple spices. The ham gently steams in all that sauce until…
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The Best Grilled Cheese You Will Ever Make Grilled Cheese Spread is made with hand shredded muenster cheese, cream cheese, mayonnaise, and a Beau Monde seasoning. This cheese spread can keep in the fridge for at least a week so you can make grilled cheese at your convenience. A few…
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Easy Budget Friendly Summer Meal This Baked Pretzel Loaf Sandwich features savory beef, creamy Swiss cheese, and a special dressing made from mayonnaise, French dressing, and some pantry seasonings and herbs. Serve with my Simple Cucumber Salad for an easy summer meal. When my food budget was tight I would…