Raspberry Delight Jello This Raspberry Delight Jello is the stuff Jello dreams are made of. This raspberry delight jello is made with raspberry jello, vanilla ice cream, raspberry sorbet and fresh raspberries. It creates a silky and delightful jello that is heavenly to eat. The perfect light and fruity dessert, or the perfect side to a heavy meal. You can serve this with whipped cream to add more creamy cool flavors. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. The recipe is super easy to follow. I will just add a few…
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Continue ReadingBeefy Baked Beans These Beefy Baked Beans are a throwback from the 1970’s. Easy to make “homemade” with using a few fresh ingredients and canned beans. This cuts down on cook time, but gives an all day baked flavor. Perfect for parties and potlucks. Serve with hot dogs for a beanie weenie meal. Family Recipes This recipe is another recipe gifted to me from Mr. Tipsy’s Mom. years ago when she was sick and before she died, she gave me her “holy bible” of recipes she wrote and collected from her friends and family. This is one of the many…
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Continue ReadingButter Stuffing This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery and a plethora of herbs and seasonings, this stuffing hits all the right notes. Crispy bits on the top and sides and tender soft butter soaked bites throughout. You can use this stuffing inside the bird, or baked in a casserole dish which is how I prefer. Years ago I created The World’s Best Stuffing Recipe, but I think I dare to deem this recipe The Best Stuffing In The Universe. Both stuffing recipes are equally delicious, and somewhat similar,…
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Continue ReadingBig Green Salad With Green Dressing This Big Green Salad with Green Dressing is a fun, festive and healthy dish to include on your holiday party spreads. The big green salad, made with a spinach and iceberg lettuce. The salad is then topped with all the delicious crunchy veggies like cucumber and celery. Feel free to swap these green veggies for other green veggies of your choice. The green dressing is simple and a tiny bit healthier, made with sour cream, ranch powder and avocados. The dressing is creamy, thick and delicious with the addition of parsley and rice wine…
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Continue ReadingPolish Stir Fry This Polish Stir Fry is not a traditional Polish meal but you can make it with traditional Polish ingredients. It is a quick and easy meal. Garlicky Polish Sausage, sautéed mushrooms and delicious fried pierogi in butter. This will be a great weeknight meal. Can’t Take The Heat I feel like I am going to get a lot of comments about this recipe because it is not an authentic Polish recipe. If you feel the need to comment please note that I am already coming clean that this Polish Stir Fry is NOT AN AUTHENTIC POLISH RECIPE.…
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Continue ReadingWorld’s Best Thanksgiving Stuffing The World’s Best Stuffing recipe is the perfect texture and has a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and baked or re-heated when ready to serve. I have even made it two days in advance. Thanksgiving Is For Stuffing In the real world it is really early to be thinking about Thanksgiving stuffing. But in recipe blogger world, in order for me to have google show this recipe when people search for…
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Continue ReadingThere are very few recipes of mine that Original Tipsy has asked ME for over the years. But these Candied Butternut Squash Slices are one of the recipes I made for her and she loved so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a Fall cheese tasting I was hosting at the lake house. I had been inspired by a Butternut Squash recipe I saw in a magazine and added my own twist. The one thing I recommend for making these Candied Butternut…
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Continue ReadingThe holidays can be a stressful time for all of us. I for one have FIVE, yes FIVE, Holiday parties to cook for in the week before Christmas alone. Not to mention all the fun, yet taxing events leading up to Christmas and New Years. As a food blogger, there is even more pressure to WOW the guests. I try to come up with easy, versatile recipes that I can bring to parties that also don’t break the bank. Cooking can be expensive! As I began to work on my Holiday menu, I was gifted an amazing treasure! Chateau Foods…
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