An Easier Approach to a Classic UnStuffed Pepper Soup is a fall comfort food that is fairly easy to prepare and makes great leftovers. I often make Stuffed Peppers, and let’s be honest, it can be a lot of work. This UnStuffed Pepper Soup gives you all those same flavors…
Soup
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A Soup Perfect for Any Season This creamy potato soup is very easy to make. It can be made on the stove top, in the instant pot or a slow cooker. It reheats very well so it makes a great make ahead meal. This is also a soup that can…
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The Star of the Party I was catering an appetizer themed party this past Saturday and was trying to come up with new ideas for appetizers. As a brand ambassador for Chateau Foods I happen to have an endless supply of dumplings in my freezer and was brainstorming ways to…
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Origins Of This Soup There are tons of versions of this easy Macaroni & Hamburger Soup on Pinterest. It goes by many names, my most favorite being “Bachelor Stew.” The whole idea of this soup is ease and affordability. My version reminds me of how soup in a can USED…
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Make Something Amazing Even Better My family and I get together once a year in the spring to make pierogi. Because it’s an annual event, we always want to be certain to make as many as possible. Most years we make well over 700+ pierogi. If you think that sounds…
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I Promise They Go Great Together You may or may not know this but I receive a weekly produce delivery called Imperfect Produce. You can read more on the Imperfect Produce website, but basically they are a home delivery service that sells the produce that farmers can’t. The produce is…
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Good Memories Abound While I have been coming to the Northwoods for only the last 7 years or so, the bulk of my visits are in the warm weather months from Memorial Day to Thanksgiving. Two years ago I started to try to make it a tradition to come up…
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As a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?), mall food courts, and pick-up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks…
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