A Big Pot of Comfort With Little Meatballs Mini Meatball Soup is a hearty, cozy soup filled with little Parmesan meatballs, vegetables, spinach, and a savory beef and tomato broth. A jar of marinara gives the broth extra flavor without a lot of extra work. Serve it over buttery ditalini for the kind of dinner that makes staying home sound like a very good plan. Before You Jump to the Recipe Ingredients You’ll Need For the mini meatballs: Lean ground beef, finely shredded Parmesan cheese, an egg, soy sauce, dried parsley, garlic salt, onion powder, and dried Italian seasoning. For…
spinach
-
Continue ReadingA Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in…
-
Continue ReadingA Succulent Recipe For Two If you’re looking for a chicken dinner that feels a little special without requiring a lot of work, this Crispy Spinach and Cheese Stuffed Chicken with Tomato Pesto Butter for Two is the perfect recipe. Creamy garlic herb cheese and spinach are tucked inside juicy…
-
Continue Reading
Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe…
-
Continue Reading
A Light Summer Salad This classic spinach salad with four ingredient tangy dressing is the simple summer salad you are craving. Made with healthy spinach, hardboiled eggs, crispy warm bacon, sweet red onions, and a tangy dressing made with only four ingredients this salad is a perfect, protein filled main…
