A Cozy, Creamy Fall Soup Made With Pumpkin, Italian Sausage, and Cheese Tortellini Harvest Moon Pumpkin, Sausage, and Tortellini Soup is a rich and savory fall soup made with Italian sausage, pumpkin, tender cheese tortellini, spinach, Parmesan, and a creamy broth seasoned with sage and thyme. It comes together in about 40 minutes and makes the kind of dinner you want simmering on the stove on a chilly October night. The pumpkin gives the broth a festive golden-orange color and adds a subtle sweetness and creaminess without making the soup taste like pumpkin pie. The sausage, Parmesan, herbs, and chicken…
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Continue ReadingA Succulent Recipe For Two If you’re looking for a chicken dinner that feels a little special without requiring a lot of work, this Crispy Spinach and Cheese Stuffed Chicken with Tomato Pesto Butter for Two is the perfect recipe. Creamy garlic herb cheese and spinach are tucked inside juicy…
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Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe…
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A Light Summer Salad This classic spinach salad with four ingredient tangy dressing is the simple summer salad you are craving. Made with healthy spinach, hardboiled eggs, crispy warm bacon, sweet red onions, and a tangy dressing made with only four ingredients this salad is a perfect, protein filled main…
