Stuffing

  • Bell's Seasoning Stuffing

    Bell’s Seasoning Stuffing

    April Lee Wiencek

    A Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and just a splash of soy sauce. Eggs and heavy cream give the inside an almost soufflé-like, custardy texture while plenty of butter helps create those crispy golden bits across the top and around the edges. This stuffing runs just slightly on the sweeter side thanks to the soft white bread…

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  • Chicago Style Stuffing

    April Lee Wiencek

    Holiday Stuffing Or Italian Beef Sandwich? Both! This Chicago Style Stuffing is easy to make, feeds a crowd, and provides a fun twist of savory “beef stand” flavor for anyone looking to bring the Midwest to the Thanksgiving table. Italian sausage crumbles, mild giardiniera, celery, onions, and some simple seasonings…

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  • Thanksgiving Stuffed Potatoes

    April Lee Wiencek

    A Holiday Feast In A Potato Thanksgiving Stuffed Potatoes take everything I love about Thanksgiving dinner and pile it onto a perfectly baked potato. Crispy-skinned russet potatoes are filled with butter, topped with a fluffy stuffing soufflé and finished with savory smoked turkey gravy and cranberry sauce. These are fun…

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  • Stuffing For Ham

    April Lee Wiencek

    A Sweet and Savory Hawaiian Bread Stuffing Made Especially for Holiday Ham This Stuffing for Ham is a rich, sweet and savory holiday side dish made with soft Hawaiian bread, smoky bacon, caramelized onions, celery and a savory ham broth. Eggs and a little heavy cream give it an almost…

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  • Chicken and Stuffing Casserole

    April Lee Wiencek

    A Dinner That Will Have Your House Smelling Like Home If you love Sunday comfort food, this Chicken and Stuffing Casserole made with juicy bites of chicken sautéed with flavorful herbs, a simple pan gravy, and a savory stuffing crust is for you. It tastes wonderful but will also have…

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  • White Castle Stuffing

    April Lee Wiencek

    A Throwback Recipe From The 1980s Made with the iconic sliders, this White Castle Stuffing recipe cooks up with crispy bits on top and tender, juicy, buttery bites throughout. It’s a classic that’s perfect for a retro holiday side or comfort food dinner anytime. I used to make the “official”…

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  • Butter Stuffing

    April Lee Wiencek

    A Savory Tradition This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery, and a plethora of herbs and seasonings this stuffing hits all the right notes. It’s got crispy bits on the top and sides and tender soft butter soaked bites…

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  • World’s Best Thanksgiving Stuffing

    April Lee Wiencek

    The Thanksgiving Stuffing That Started With a Chicago Dumpling This World’s Best Thanksgiving Stuffing has been one of my most popular holiday recipes for years. It is savory, buttery and perfectly seasoned with breakfast sausage, celery, onions, mushrooms and poultry seasoning. The bread soaks up all that delicious flavor while…

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