An Easy Meal To Eat Or Freeze If you’re looking for a new way to use ground chicken, these Thai Peanut Chicken Patties are about to become a favorite. They’re easy enough for a weeknight dinner, packed with bold Asian-inspired flavors, and just as delicious served on a toasted bun as they are with a fresh spring roll salad or a scoop of rice. I love cooking with ground chicken. Ground turkey isn’t always my favorite because sometimes it has a smell that just doesn’t appeal to me, so ground chicken is something I reach for all the time. I…
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Continue ReadingA Recipe Worth Making I love a recipe that sounds a little unexpected but comes together perfectly and this Thai Chicken & Bacon Flatbread is exactly that. Crispy bacon, savory chicken, sharp white cheddar, and a creamy peanut sauce are all are piled onto a toasty flatbread and finished with…
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Continue ReadingA Savory Taste Of Thailand If Thai food is your thing than you’ll love this Thai Peanut Hummus featuring peanut butter, chickpeas, and soy sauce. I use this as a snack dip and also a base for a chicken wrap. I am a Thai Peanut Noodle addict. It is something…
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