Teddy Graham Latte
The Coffee House Drink At Home
This Teddy Graham Latte combines cinnamon, honey, and brown sugar to create a warm, graham cracker inspired flavor that feels festive and nostalgic. Perfect for holiday mornings, lazy weekends, or an afternoon pick me up.
I saw my favorite creator on TikTok getting a latte like this on her stories and I wanted to make one at home. I recently got a Nespresso coffee machine so I have been brewing my favorite lattes.
Most recently I made a Strawberry Shortcake Latte which was inspired by my favorite drink at Disney’s Fort Wilderness Campground.
This Teddy Graham Latte came out so good that, as I type this from Florida, I am craving it. I did some research online, found many similar recipes, and then I modified to my preferences of sweetness.
You can modify the amounts for yourself as well. I am going to get some Teddy Graham Cookies so that I can add them to the top of this latte!
I also was thinking of crushing them and rimming my coffee glass with them!
The Espresso
I have a Nespresso machine and I use the Double Espresso Chiaro pod. You can also use an instant espresso that they sell in the grocery store.
You can even “brew” some of them with cold water. I like the brand Medaglia D’oro Coffee, which I also use in my Perfect Iced Coffee recipe.
This is fairly affordable coffee. If you buy it, try adding a pinch to your chili recipe.
Teddy Graham Latte Recipe
This Teddy Graham Latte tastes just like the childhood snack of cinnamon and sweet teddy bear shaped graham crackers. Espresso brewed over some cinnamon, brown sugar and honey is frothed up and then topped with a cinnamon flavored cold foam. This is better than any coffee drink you can buy at a coffee shop.
Ingredients
- 2 shots of espresso (brew your own or I have an instant option linked in the post before the recipe card)
- 1 tablespoon of brown sugar
- 1 tablespoon of honey
- Few shakes of cinnamon
- 1 to 2 teaspoons of vanilla extract
- Pinch of sea salt
- 1/4 cup of milk
- 2 tablespoons of flavored creamer, I like to use a sweet cream flavor + a pinch of cinnamon
- Sprinkle of cinnamon for decor
Instructions
- Add to a glass or your espresso cups the cinnamon, honey, vanilla, brown sugar, and the salt. Brew the espresso shots over the ingredients. You can also make instant espresso in the same cup as these ingredients. It is approximately 3 ounces of espresso if you are making it instant. Give this all a stir to combine the ingredients.
- I use an immersion blender for this part, you can use a frother or whisk in a bowl. Froth up the espresso mixture until super foamy. You can whisk this vigorously if you do not have a immersion blender or frother.
- Pour the coffee over ice.
- Combine the milk and creamer and a pinch of cinnamon and use the immersion blender, frother, or whisk to whip this into a cold foam.
- Pour the cold foam over the coffee. Top with cinnamon.