I have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope to be is the first of many batches of Christmas Cookies. After perusing Pinterest for Inspiration, I realized I wanted to make Chewy Gingersnap Cookies. There were several recipes that I was drawn to, but I wanted to make it my own. I added an unusual ingredient that really took these Chewy Gingersnap Cookies to next level status. Read on to see how to make my version of this perfect little cookie.…
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This year I was given the privilege of a Media Pass to attend Chicago Gourmet presented by Bon Appetit. This incredible festival has been taking place in Chicago’s iconic Millenium Park for ten years! If you aren’t familiar, it is a food fest like no other. Famous Chef’s, upscale food samples, cocktails, and the wine, oh my gosh, the wine. Besides the food and booze, there is live entertainment, photo booths, giveaways and plenty of comfortable places to sit, relax and enjoy the scene. Chef Demos from Celebrity Chefs like Chicago favorites, Stephanie Izard and Rick Bayless . Who are…
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