Heavenly Pork Comfort Food Savor the comforting flavors of these French Onion Pork Chops, a culinary delight that combines tender pork chops with the rich essence of onions. Each succulent bite is a symphony of savory goodness, as the pork chops soak up the sweet and savory notes of the onions, creating a mouthwatering sensation. With every forkful, you’ll experience the warmth and familiarity of classic comfort food. This recipe is on a card at the end of this post. If you hit the PRINT button under the picture of the recipe, it will pop up in a condensed format…
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Continue ReadingMake The Best Roast Beef Sandwich At Home Did you know you can make Deli Style Roast Beef at home? All you need is a round roast from your local grocery store, some oil, and a mix of seasoning and herbs and you’ll be ready for the best roast beef sandwich of your life. I have shared many times that I worked in a Chicagoland grocery store deli for many years. One of my favorite sandwiches was a roast beef sandwich with thinly sliced radishes and salt and pepper. At the store I worked at on Archer Avenue on Chicago’s…
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Continue ReadingA Classic Comfort Food Mister’s Mom always made us this Sunday Sauce. The sauce is special because it simmers all day creating a rich, fragrant sauce that is perfect with any pasta. I cannot lie, this sauce is a labor of love simply for the fact that it needs to be stirred throughout the 6 to 8 hours it requires to cook. Stirring is really the only requirement. As the name suggests, this sauce is best made on a Sunday when everyone is home, cozy on the couch, when it can be tended to throughout the day. It fills your…
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Just Like Grandma Used To Make I grew up blessed to live near my grandparents. My Grandma lived a half a block away from me growing up and she made this Easy One Pan Chicken Swiss Bake dinner for us often. I used to go to her house on Wednesday nights and I was always so excited to get there and see that this is what she was serving. It is amazing that my Grandma always managed to put a nice dinner on the table when she worked a very busy job at City Hall in Chicago. There were times…
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Continue ReadingA Delicious Gourmet Feel, Without All The Work Want something delicious for breakfast? Try this egg topped hash browns with bacon gravy. It’s toasty hash browns with perfectly cooked scrambled eggs and a bacon gravy with black pepper. This is the ultimate breakfast for special mornings. This breakfast feels gourmet but does not require a lot of work. I love to buy the frozen hash brown patties from Aldi. I usually have these on hand for the winter months when we seem to take extra time for breakfast. This recipe will impress your family or guests. You are going to…
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A Fancy Restaurant Staple Made Easy When I say anyone can make this French Onion Soup, I mean anyone. Over the years I have come to realize that French Onion Soup is a recipe many people are afraid to make at home. Therefore, they save this indulgence for when they go out to eat. The basic broth for this soup is actually rather simple. It seems to me that the fear of making this recipe at home comes from the cheesy topping this soup is served with. Usually this cheesy topping is a toasted piece of French bread floated on…
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Affordable and Delicious Way To Celebrate My Holiday Beef Roast is not only delicious, but budget friendly. This bottom round roast is seasoned well, oven seared, and then bakes up low and slow revealing a tender and flavorful dish. Serve sliced thin with a mushroom gravy and creamy mashed potatoes. It’s something special for the holidays that will leave you with more money for spreading holiday cheer. There’s a recipe card with all of the instructions at the end of the post, but first you’ll want to read these tips to become a meat master. Cheap and Easy This bottom…
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Continue ReadingThe Trick to a Terrific Turkey Day The World’s Best Stuffing has the perfect texture and a delicious savory flavor profile. Make this recipe with breakfast sausage, onions, celery, and mushrooms. You can omit the mushrooms if you choose. You can make this recipe the day before and bake or re-heat it’s when ready to serve. I have even made it two days in advance! There’s a full, printable recipe card for the stuffing below, but first I’ve got some insights that will help you master this super stuffing. Thanksgiving Is For Stuffing In the real world it is really…
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