Tomato Butter Tomato Butter will be the hit of all your Summer meals. Make this with the infamous tomato powder I have all of my readers hooked on. Whip the butter into a creamy dream with the tomato powder, celery salt, onion and garlic powder and dried herbs. It is the perfect topping for fresh corn on the cob, any roasted veggies, baked potatoes. You can also use this spread to make grilled cheese sandwiches. There is a printable and you can pin it to Pinterest. Furthermore, you can also give me a follow on Pinterest! Tomato Powder The tomato…
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Continue ReadingShrimp Cocktail with Marie Rose Sauce Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I…
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Continue ReadingBacon, Lettuce & Tomato Sandwiches with Special Sauce This Bacon, Lettuce & Tomato Sandwich with Special Sauce are always a real treat. Made with the usual suspects and the addition of my “special sauce”. The special sauce is a tomato powder based spread with the tangy addition of lemon pepper that brings out the zing of the tomatoes and salty bacon. The Special Sauce for the Bacon, Lettuce & Tomato The tomato powder is a lesser know ingredient that is always a surprise to many people. I get my tomato powder from a brand called The Spice Way, they sell…
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Continue ReadingTomato Butter Pasta with Chicken Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily sub tomato paste if you prefer. Add some fresh herbs for a upgraded layer of flavor. Perfect for busy weeknight dinners, makes great leftovers for lunch and is special enough for a Sunday dinner. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. The…
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Continue ReadingBLT Chicken Tenders This chicken tender recipe is the Summer recipe of your dreams. Bacon, Lettuce, Tomato, Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and bake them when you are ready. You can also bake them off ahead of time and use them for meals throughout the week. The full, printable and Pinterest Pin-able recipe is at the end of this post. Be sure to come back and read through the post if you are one of those who…
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Continue ReadingChili For Two I love chili and my Mom makes one of my most favorite recipes. To be honest, there’s not many chilis I don’t love. I came up with this Chili For Two that is a slight variation of my Mom’s recipe. This recipe yields enough for two people to have decent size portions and just enough for leftovers for one extra meal. Give or take. This chili for two is made with lean ground beef, whole tomatoes, a little bit of onion and red peppers. Plus, seasonings and herbs you can adjust to your taste preferences. Additionally, this…
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Continue ReadingBacon, Lettuce and Tomato Dip This bacon and lettuce and tomato dip is the hit of every party. A creamy base made from sour cream and mayo, crispy bacon, tomatoes, and fresh lettuce. Serve with toast points for dipping. This recipe can be made a day in advance and tastes better the next day. Easy Recipe The full, printable recipe is at the end of this post. The recipe mentions a tomato powder. If you are interested in learning more about the tomato powder you can go to the website for the company who makes it called The Spice Way…
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Continue ReadingFavorite Roast Beef Sandwich This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much a recipe, but my…
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