Make Shrimp Cocktails at Home Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I personally…
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Continue ReadingYou New Favorite Condiment Tomato Butter will be the hit of all your Summer meals. Make this with the infamous tomato powder I have all of my readers hooked on! Whip the butter into a creamy dream with the tomato powder, celery salt, onion, and garlic powder and dried herbs. It is the perfect topping for fresh corn on the cob, any roasted veggies, and baked potatoes. You can also use this spread to make grilled cheese sandwiches. There is a printable and you can pin it to Pinterest. Furthermore, you can also give me a follow on Pinterest! Tomato…
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Continue ReadingAn Delicious Pasta Anyone Can Make Tomato Butter Pasta with Chicken is a simple supper made with just a few ingredients. This recipe makes a creamy pasta sauce without using any dairy except for a little bit of butter. I use tomato powder in this recipe but you can easily sub tomato paste if you prefer. Add some fresh herbs for a upgraded layer of flavor. Perfect for busy weeknight dinners, makes great leftovers for lunch and is special enough for a Sunday dinner. There is a full, printable and Pinterest Pin-able recipe card at the end of this post.…
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Continue ReadingThe Best BLT You’ll Ever Have This Bacon, Lettuce & Tomato Sandwich with Special Sauce is always a real treat. It’s made with the usual suspects but the addition of my “special sauce” brings it to the next level. The special sauce is a tomato powder based spread with the tangy addition of lemon pepper that brings out the zing of the tomatoes and salty bacon. Now you know the secret, use it wisely. The Special Sauce for the Bacon, Lettuce & Tomato Tomato powder is a lesser known ingredient that is always a surprise to many people. I get…
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Continue ReadingEasy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses Lobster bouillon instead of whole lobster, making this recipe easy, quick and affordable. Shallots and spices like paprika, curry and black pepper elevate this simple supper to gourmet status. This is a recipe that anyone can cook and will impress everyone. This recipe came about by total accident. I had purchased some Better Than Bouillon for a Mock Lobster Bisque I was making and then decided to make this using some chicken I had…
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Continue ReadingChili For Two I love chili and my Mom makes one of my most favorite recipes. To be honest, there’s not many chilis I don’t love. I came up with this Chili For Two that is a slight variation of my Mom’s recipe. This recipe yields enough for two people to have decent size portions and just enough for leftovers for one extra meal. Give or take. This chili for two is made with lean ground beef, whole tomatoes, a little bit of onion and red peppers. Plus, seasonings and herbs you can adjust to your taste preferences. Additionally, this…
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Continue ReadingA Juicy and Crispy Delight These BLT Chicken Tenders are the summer recipe of your dreams. It’s Bacon, Lettuce, Tomato, and Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and bake them when you are ready. You can also bake them off ahead of time and use them for meals throughout the week. The full, printable and Pinterest Pin-able recipe is at the end of this post but be sure to read through the post if you are one of…
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Continue ReadingI Bet It’ll be Your New Favorite Too This favorite roast beef sandwich has been my “go to” since the late 1990’s. Sandwich making is an art and I learned this craft while working at a deli all through college. The ladies and I would take turns making each other sandwiches. This is a concoction a lady I worked with made that has stuck with me for decades. The sandwich spread is made from mayo, tomato powder (or ketchup) chives and and black pepper with a hint of celery salt. Always filling and always delicious. This is not so much…
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