Tomato Butter

Tomato Butter

Tomato Butter will be the hit of all your Summer meals. Make this with the infamous tomato powder I have all of my readers hooked on. Whip the butter into a creamy dream with the tomato powder, celery salt, onion and garlic powder and dried herbs. It is the perfect topping for fresh corn on the cob, any roasted veggies, baked potatoes. You can also use this spread to make grilled cheese sandwiches.

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Tomato Powder

The tomato powder in this recipe is made by a company called The Spice Way. They sell on amazon and from their website. I am not being paid by this company. I found their product on amazon and I just love using it for lots of recipes. My most popular recipes using this tomato powder are my Tangy Tomato BLT Salad. Also my recipe for Bird Dog Sandwiches. This is a chicken tender sandwich made with a tangy tomato spread. Many people confuse this tomato powder with the tomato bouillon made by Goya Foods. That particular product is a bouillon and very salty (and delicious) but it is not the same as the tomato powder which is JUST dehydrated tomatoes. I do not have a sub for the tomato powder in this recipe. There are many other tomato powders on amazon.

Celery Salt

I think one of the most underrated seasonings is celery salt. To me, celery salt adds a bright salty flavor to any recipe. I love using it of course on my Chicago Style Hot Dogs. It is very delicious on veggies and to make salad dressings with. I also love to add it to popcorn. I find celery salt in every store. If you haven’t tried it on potato salad, you are missing out.

Tomato Butter

Print

This tomato butter is a flavorful and delicious topping for all your summer veggies. It is also a delicious way to make grilled cheese sandwiches. This butter whips up in minutes using tomato powder, celery salt, garlic and herbs.

Ingredients

• 1 stick of salted or unsalted butter
• 1 tablespoon of mayonnaise
• 1/2 teaspoon of celery salt (or to taste)
• 1/4 teaspoon of cracked, black pepper
• 1/4 teaspoon of garlic powder (or to taste)
• 1/4 teaspoon of onion powder (or to taste)
• 1 teaspoon of tomato powder (linked in post)
• 1 to 2 teaspoons of dried parsley or dried dill

Instructions

1. Leave your butter out to soften overnight.
2. Add your butter to a stand mixer or a bowl. Whip on high with a hand mixer or a stand mixer. Use a rubber spatula to scrape down the sides. Whip for one to two minutes.
3. Add your mayo and whip on high again for one to two minutes.
4. Add your tomato powder, celery salt, garlic and onion powders and black pepper, whip again one minute, you may need to continue to pause and scrape down the sides of the bowl.
5. Add your dried parsley or dill, mix again.
6. Add the butter to a bowl, preferably one with a lid. Can store up to two weeks in the fridge.
7. Use on grilled corn, baked potatoes, any roasted veggies, or spread on bread to grill for grilled cheese.