Shrimp Cocktail with Marie Rose Sauce Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I…
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Continue ReadingTwice Baked Potato Butter Balls Twice Baked Potato Butter Balls are savory and delicious. Made with finely shredded cheese, chive or green onion, salt, pepper and garlic and onion powders with a hint of cayenne. These butter balls are a gourmet topping for perfect baked potatoes. They add the flavor of and texture of creamy twice baked potatoes without all the extra work. Plus they look fancy on your table too! Easy to make ahead of time and freeze until ready to serve. I love these butter balls because they look elegant, but they also give you all the flavors…
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Continue ReadingPerfect Rib Roast Perfect Rib Roast is not as daunting as it seems. A little prep and it is basically a set it and forget it recipe. The beauty of this recipe is that if it is not done to your likeness after slicing it, you can get it to your liking after slicing it. This is the perfect holiday meal. Two Cuts One Roast Rib roast comes in two cuts. Prime and Choice. Prime is obviously better and more expensive. It can definitely be worth the splurge. If you are on a budget, I have bought the choice rib…
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Continue ReadingHasselback Potatoes Hasselback Potatoes are a potato lovers dream. Crispy and buttery on the outside, soft and buttery on the inside. These potatoes require a two steo method to making them. They are worth the extra step. You can make as many potatoes as you like using this method. This potato is perfect for a side to any roast or protein. The full, printable recipe is at the end of this post on a recipe card. There are a few paragraphs and pictures leading up to the post that will help with anyone who has any clarifying questions. There is…
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Continue ReadingCreamy Broccoli Cheese Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. Easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm. Serve with a delicious bread or cracker for scooping up all the creamy goodness. The full, printable recipe is linked at the ned of this post. There is also a Pinterest button on the top right corner of the card you can use to pin this recipe to save it. You can…
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Continue ReadingGreen Bean Casserole Extraordinaire Green Bean Casserole Extraordinaire is the upgraded, yet easy version of your usual cream of soup green bean casserole. This recipes uses bacon, milk, parmesan cheese, onions and the secret ingredient, onion rings. Prep and assemble ahead of time and bake the next day and finish off with crispy onion rings. I include directions for making this ahead of time and it will be just fine. That being said, it is always better freshly made. It is very easy to make. It comes together quickly so you may want to plan to make this fresh on…
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Continue ReadingCreamy Aloha Dressing Creamy Aloha Salad Dressing is an unexpected surprise dressing. Made with mayo, cream cheese, pineapple juice, honey and some seasonings and herbs, this dressing will go perfectly with any salad. I highly recommend a salad with pecans, goat cheese and dried cranberries. This dressing would be great on any salad with a bbq twist and a great dip for bbq chicken. This dressing would be wonderful for your holiday dinner salad. it pairs so well with all the flavors of the season. I love a savory, sweet flavor that is also creamy. I also enjoy this dressing…
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Continue ReadingButtery Herb Pull Apart Dinner Rolls Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw, brush with an easy herbed butter mix, let rise in a bundt pan, and pop in the oven for 25 to 35 minutes. What comes out is a soft, buttery, flavorful bundle of goodness. these are perfect to assemble early in the day, let rise and bake while your turkey or roast rests and is carved. This recipe comes out so beautifully. The rolls are slightly odd shaped but are soft, tender, buttery and delicious. The…
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