Mashed Potato Bombs Mashed Potato Bombs are the best appetizer for the holidays. Easy to make, creamy, cheesy and delicious. This recipe uses instant potatoes to make the perfect textured mashed potato bombs. You also add cheese, sour cream, egg and paprika. These little puffs of heaven are addicting and delicious. There is a full, complete recipe card at the end of this post. You can hit print on this card and screen shot the recipe or use the print button to print the recipe. Also at the top is a Pinterest button you can use to pin this recipe…
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Continue ReadingAntipasto Bites Antipasto Bites are always a fan favorite on Football Sunday. Layered with Salami, Ham, Pepperoni and Cheese these bake up soft and cheesy on the inside and crispy on the outside. This is an easy recipe that uses few ingredients and is alwasy delicious. I have learned to make a double batch because they get eaten up quickly. The full, printable recipe is on a recipe card at the end of this post. There is also a Pinterest button you can use to Pin this to your Pinterest page to save this. If you would like to follow…
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Continue ReadingEasy Beef Tenderloin Easy Beef Tenderloin is not as intimidating as you think. These few simple steps make a delicious and flavorful tenderloin. Perfect for a special meal. This tenderloin, once prepped, cooks up fast and delicious using a searing method and a quick visit to a very hot oven. You will really wow your guests or family with this recipe. There are many methods to making a beef tenderloin. I am simply sharing my easy method that has always come through for me with a tasty beef. I like to keep this recipe simple, as I like to taste…
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Continue ReadingTurkey Gravy This turkey gravy can be made ahead of time using turkey wings, onions and minced celery leaves. It makes approximately four cups of delicious savory gravy. This gravy can be frozen to be used during the holidays. It is the perfect compliment to your mashed potatoes, stuffing and other holiday dishes. The full, printable recipe is at the end of this post. There is a recipe card with a Pinterest button on the top right corner for you to pin to your Pinterest. If you would like to follow me on Pinterest, you can find me there at…
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Continue ReadingStuffed Celery Appetizer Stuffed Celery Appetizer is an oldie but goodie party food. A rich, creamy cheese stuffed inside crisp, sweet celery. In this recipe I show you how to peel the celery so you avoid those stringy, unappetizing bits. This Stuffed Celery makes a delicious and affordable dish to bring to any party. The full, printable recipe is at the end of this post. There is also a Pinterest button at the top right corner of the recipe card so you can pin this to your Pinterest page. If you would like to follow me on Pinterest, you can…
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Continue ReadingSpooky Ham and Cheese Tart This spooky ham and cheese tart is an easy Halloween treat. Made with shaved deli ham, a jar of your favorite Alfredo sauce, crescent rolls, mozzarella cheese and some black beans for decor. This bakes up quickly and will delight your family. The full, printable recipe is at the end of this post. I also have a Pinterest button for you on the top right hand corner so that you can easily pin this to your Pinterest page. I am also on Pinterest, so if you would like to give me a follow over there,…
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Continue ReadingCheesy Parmesan Dippers These Cheesy Parmesan Dippers are a classic recipe from back in the say when people had card game night. This recipe is so easy to make. All it takes is a little bit of stirring and all of this pops in the oven and bakes up cheesy and crispy and delicious. I serve these with marinara and alfredo sauce for dipping and it is always delicious. The full recipe is linked on a recipe card at the end of this post. You can hit the print button under the thumbnail picture to print the recipe or screen…
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Continue ReadingWinter Pork Roast Winter Pork Roast and Gravy starts with a boneless half pork loin. Seasoned with herbs and seasoning, seared off in a skillet and roasted in a speckled roaster with onions and a little broth, rosemary and garlic. You make an easy pan gravy using the same pan you seared off the pork in so that you get up all those meaty bits. This is tender, delicious and the perfect comfort food. The full, printable recipe is at the end of this on a printable recipe card. There is a Pinterest button at the top right corner of…
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