Stuffing Waffles, they are a thing, trust me. I am all for giving credit where credit is due, but for the life of me I cannot remember where I saw this idea for the first time. I know I did not think it up organically but I did create a recipe of my own for it. You may have never heard of Stuffing Waffles yourself, but they are a great way to use up leftover stuffing and make a great base for leftover turkey sandwiches. Think cranberry mayo too! After making these today, I was also thinking that Stuffing Waffles…
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Continue ReadingA lot of my recipe inspiration comes from my family. I have been blessed with a large family and our holidays are filled with food traditions and memories. One of my many Aunt’s, makes some of my favorite dishes. We call her Boo Boo Barb and some of you may be familiar with her Spaghetti Sauce. The Boo Boo Barb Spaghetti Sauce is one of my most popular recipes on the blog. Another recipe she makes that is a family favorite, is her Broccoli Cheese Casserole. It is practically the only way I will eat broccoli. This Broccoli Cheese Casserole…
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Continue ReadingIt’s nearly October, my birthday month! It also means that it’s almost Halloween. I am gathering recipes to make for the big day that are festive, easy and delicious. If you’re anything like me you love a good taco dip. After seeing lots of fun Halloween Taco Dip recipes on Pinterest, I decided to have a go at this Halloween Taco Dip design I was seeing all over my Pinterest feed! If you have been following me for some time you know that I have made a Taco Dip recipe many times before. This time I wanted to use up…
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Continue ReadingThere are very few recipes of mine that Original Tipsy has asked ME for over the years. But these Candied Butternut Squash Slices are one of the recipes I made for her and she loved so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a Fall cheese tasting I was hosting at the lake house. I had been inspired by a Butternut Squash recipe I saw in a magazine and added my own twist. The one thing I recommend for making these Candied Butternut…
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Continue ReadingObviously I like to make my Thanksgiving Table the centerpiece for my meal. After all, Thanksgiving is like the Super Bowl for food lovers. This year I wanted to incorporate food into the table-scape. I also wanted to try to do it all for around $20. I achieved my goal and wanted to share with you how I did it. Below are some tricks and tips so you too, can achieve this look for less. Purchase Holiday decor after the holiday at a steep discount and pack away for the following year. Shop Aldi or Jewel for flower bouquets. Both…
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Continue ReadingWell it’s that time of year again, my favorite time of year, Fall! Sure signs of Fall are the changing leaves and the changing cocktail menus. Goodbye Frosé, Hello Cider! In Chicago we celebrate Autumn by getting the last of our patio sits in, enjoying time outdoors, and preparing our snow day parking spot savers. But there are more ways to celebrate and embrace the season. I have always been a lover of this time of year. October brings my birthday and my favorite of all the holidays, Halloween. Dreaded by most couples with children, and usually LOVED by those…
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