Black Pepper and Paprika Smothered Pork Chops Smothered Pork Chops with a Black Pepper and Paprika Gravy are a one pot wonder. Pan fried, bone in chops with a delicious and creamy onion gravy. The chops are seasoned with salt, cracked black pepper, a hont of paprika and garlic and onion powders. Dredged in flour and fried up crisp in butter. This recipe is so good with mashed potatoes, applesauce and corn. There is a full, printable and Pinterest Pin-able recipe card at the end of this post. Each paragraph before the recipe card has some information and tips if…
-
Continue ReadingEverything But The Bagel Flatbread Everything But The Bagel Flatbread is my favorite semi make ahead breakfast. Flaky crescent roll crust, smoked salmon, whipped chive cream cheese, thinly sliced cucumber and diced red onion. The whole thing gets sprinkled with Everything But The Bagel Seasoning for delicious flavor and crunch. The ingredients in this recipe come together to compliment one another. Perfect for a breakfast or brunch starter. It is also a great appetizer or dish for a baby or wedding shower. The full, printable recipe is linked at the end of this post. If you hit the print button,…
-
Continue ReadingCrispy Chicken Tacos These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too! There is a full, printable recipe at the end of this post. There is also a Pinterest button on the top right you can use to pin this to…
-
Continue ReadingHalloween Queso With Chicken and Cheese This Halloween queso with chicken and cheese is spooky and delicious. Easy to make with ground chicken, cheddar cheese soup, Merkts Cheddar, salsa and some taco seasoning. The beauty of this recipe is that it is perfect for trick or treating night. It keeps warm in a slow cooker or on the stove on low without the cheese getting icky. Blue corn tortilla chips give this a spooky, black and orange themed look, while also tasting delicious. The full, printable recipe is at the end of this post. You can also pin this recipe…
-
Continue ReadingBeefy Meatballs With A Tangy Beer Bbq These beefy meatballs with a tangy beer bbq sauce are a classic appetizer that is perfect for parties. Made with ground beef and a delicious sauce made from ketchup, brown sugar, white wine vinegar and Worcestershire along with spices you likely have in your pantry. This simmers until thick creating a delicious beefy and saucy snack. The full, printable and Pinterest Pin-able recipe is on a recipe card at the end of this post. The Pin button is at the top right of the recipe card. If you like Pinterest, give me a…
-
Continue ReadingCreamed Potatoes Creamed Potatoes are an old fashioned, easy and delicious recipe. Boiled baby reds, butter, milk and cream. Many add peas to this recipe as well. This recipe has a scratch version and a quick and easy hack for those unsure of their ability to make the cream sauce. Both ways are delicious, tasty and comforting. The full, printable recipe is at the end of this post. I also have a Pinterest Pin on the top right corner so you can pin this to Pinterest if you like. I post all my recipes to Pinterest and if you would…
-
Continue ReadingPepper Jelly Cheese Dip The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness. Make Ahead One of the things I love most about this dip is that you can make it a day or even two days ahead of time. You add the pepper jelly and the chives right before serving. This dip…
-
Continue ReadingClassic Lasagna This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese only. The beauty of this recipe is that it can be frozen unbaked or baked. It is a labor of love that yields a creamy and delicious lasagna that makes even better leftovers. Marinara, sausage crumbles, ricotta, cottage cheese and mozzarella. The full and detailed recipe card is at the end of this post. This recipe is for two, 9 x 13 trays of lasagna. This recipe is a labor of love which is…
You must be logged in to post a comment.