Garlic Bread Steak Bites With Horseradish Cream Garlic Bread Steak Bites With Horseradish Cream is an elevated appetizer that is crazy easy to make. Made with sirloin steak, french bread, butter and simple seasonings you likely have on hand, this appetizer comes together with no stress. These steak bites are perfect for the upcoming holiday season as they offer something special without breaking the bank. The full, printable recipe is below, but I will go over a few tips before the recipe is shared. Garlic Bread I made my garlic bread in the air fryer. I find that these bread…
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Continue ReadingBaked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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Continue ReadingSunday Sauce, A Classic Comfort Food Sunday Sauce, a classic comfort food that my Mister’s Mom always made us. The sauce is special because it simmers all day creating a rich, fragrant sauce that is perfect with any pasta. I cannot lie, this sauce is a labor of love. Simply for the fact that it needs to be stirred throughout the 6 to 8 hours it needs to cook. Stirring is really the only requirement. This sauce is best made on a Sunday, when everyone is home, cozy on the couch, when it can be tended to throughout the day.…
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Continue ReadingBacon Cheeseburger Stuffed Mushrooms These Stuffed Mushrooms are a perfect appetizer that will make all your party guests happy. Made with crisp bacon, juicy ground beef, creamy Swiss cheese and a box of savory herbed stove top stuffing, these bacon Cheeseburger Stuffed Mushrooms are not only delicious but super easy to make. This recipe makes about 24 medium sized stuffed mushrooms. I freeze half the filling to stuff mushrooms with later and I also use this filling to make stuffed chicken or pork chops. Choose Your Cheese I use Swiss cheese when I make this recipe but you can really…
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Continue ReadingPerfectly Easy Thanksgiving Turkey This perfectly easy Thanksgiving turkey recipe will have you second guessing every turkey roasting process you have ever been told. Trust me when I tell you that this will be the BEST Thanksgiving turkey you ever make. This recipes creates a juicy bird with crispy crackling skin and the juiciest white and dark meat you have every sank your teeth into. Start Thinking About Your Turkey About A Week Before Thanksgiving This is especially important if you are a first time turkey roaster. Turkeys need to thaw in the fridge and they need time. Some very…
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Continue ReadingBest Mashed Potatoes I pride myself on making the best mashed potatoes ever. I make such good mashed potatoes that they don’t even need gravy because they are so flavorful. Although, I still make gravy! The best mashed potatoes are achieved by just following a few simple tips and tricks. The full, printable recipe is linked at the bottom. I will share my tips and tricks before we get to the recipe. If you follow my steps, you too, will make the best mashed potatoes. Use Russets If you like light and fluffy mashed potatoes that are pillowy and soft,…
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Continue ReadingClassic Thanksgiving Stuffing While this recipe is called Classic Thanksgiving Stuffing, it is in fact, perfect for any time of year. One of my favorite Sunday dinners is stuffing and roasted chicken. When I need to feed a crowd, I put all. my effort into making this stuffing and buy some beautiful rotisserie chickens. It is a perfect Fall meal. This stuffing recipe is also very easy to make, but special enough to serve on a holiday. It is great with turkey, in a crown roast of pork, delicious with chicken and even better with beef roasts. Save Time And…
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Continue ReadingYears ago I worked in a restaurant and I was in charge of making the mashed potatoes. The Chef taught me his very specific ways of making them. They came out so creamy even though we used a hand masher. I haven’t looked back since when making my potatoes. These few steps really make all the difference in the world. I always tell people who tell me they can’t cook to learn to master these potatoes and they will be regarded as a cooking hero at family functions. These few steps will have you as the mashed potato master. The…
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