I know that it’s all the rage to put all the toppings you possibly can on a cheeseburger, but when it comes to burgers I think simple is best. I make these White Cheddar Bacon Burgers on the grill when the weather cooperates and they are always a hit with whomever I make them for. These White Cheddar Bacon Burgers have very few ingredients but the few they do are quality ingredients which is what makes them extra special. The two ingredients that are a MUST are: Good Quality Cheddar Cheese Good Quality Ground Beef I like to buy the…
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Continue ReadingSummer weather has arrived in the Midwest, at least some days it actually feels like Summer. For Mister Tipsy and Me, this means beach days, and lots of time sitting on our deck. For others it means feeding their kids all day long. Summer is a great time to keep easy to grab and eat snacks and meals on hand. These Mexican Tortilla Roll Ups are just one of many easy to make, and easy to eat recipes I always have in my fridge in the Summer months. What I love about these Mexican Tortilla Roll Ups is how versatile…
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Continue ReadingAs you may or may not know depending on how long you have followed me, I am a brand ambassador for a local Chicago, 92 year old, family business called Chateau Dumplings. I work closely with them to develop recipes using their products, photographing them and managing their social media and marketing events. The partnership was a natural one, as I grew up eating these delicious Czech inspired dumplings most of my life. Traditionally, the bread dumplings were served steamed with a Czech recipe for roast pork. You also served gravy and red cabbage or sauerkraut with this dish. If…
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Continue ReadingA grilled cheese seems pretty simple to make. That being said I’ve sampled a lot of them and have had some pretty bad ones. To make a perfect one isn’t hard, you just need some good quality ingredients. Last week I was headed Up North for the Fourth of July Holiday and I knew I would be passing through Wisconsin aka America’s Dairyland and that had to stop at my favorite cheese shop to get the most important ingredient of all, the cheese. There are several kinds of cheeses that work well in Grilled Cheese Sandwiches, American, Mozzarella, but I…
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Continue ReadingIt’s Father’s Day weekend, everyone’s favorite holiday to eat outdoors. I put together a bunch of recipes that will make your Father’s Day delicious. Check them out! My Super Secret Steak Taco Marinade for steak tacos on the grill. This one needs to be made a day in advance to come our perfect, but it’s super easy! Steak Tacos On The Grill Doritos Taco Salad, this is a Tipsy family favorite. We have this dish at almost every family party. This recipe comes with a warning, you will be asked to make it for every party after you bring it…
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Continue ReadingI have spent many years working in all sorts of kitchens. Because of this I know many tips and cooking hacks. One of the best tips I was taught was how to cook bacon in your oven. The oven method is the BEST way to cook bacon. The oven cooks the bacon easily, there is no grease splatter to clean up, and it is a great way to add unique seasonings and flavors to your bacon. Plus you can make a TON at once. Perfect for hosting. BLT’s are probably one of our favorite weeknight meals, so I came up…
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Continue ReadingThe perfect ham sandwich does exist and it is right here. Shaved ham, thinly sliced American cheese plus the crunch of veggies and chips. Making a great sandwich is an art and I have been told that I have mastered it. This is less of a recipe and more of a method of the way I make my favorite sandwich. I have some great shortcuts included in the post as well as the products I use. Sandwich Master Calling all sandwich snobs! My snobbery all started when I worked in the deli of my local grocery store. I was in…
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