Cheesy Beef Sliders with Caramelized Onions I love sliders of any kind. I also love caramelized onions. For me, they add such great flavor and texture to any sandwich, especially a burger. I love making these sliders for a party because they are easy and also delicious. Cheesy Beef Sliders…
Recipes
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Continue ReadingA Full Meal in One Bowl I have been thinking about this Sausage and Peppers Pasta Salad since eating it as a child. For the life of me, I could not remember who made it first. My Mom says it was my Aunt Deb but I am not so sure.…
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Continue ReadingA Juicy and Crispy Delight These BLT Chicken Tenders are the summer recipe of your dreams. It’s Bacon, Lettuce, Tomato, and Chicken with a tangy tomato ranch dressing hack. What could be better? The beauty of this recipe is that you can prep the chicken tenders ahead of time and…
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You Could Eat it With a Spoon This Pickley Buffalo Chicken Dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for…
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You New Favorite Condiment Tomato Butter will be the hit of all your Summer meals. Make this with the infamous tomato powder I have all of my readers hooked on! Whip the butter into a creamy dream with the tomato powder, celery salt, onion, and garlic powder and dried herbs.…
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The Best Chicken Salad Recipe You’ll Ever Read Everyone loves my Delicious Tangy Chicken Salad. This chicken salad has very simple ingredients that add great flavor and texture. It is even better the longer it sits. The full, printable and Pinterest Pinnable recipe is at the end of this post.…
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A Tasty Topping These Grilled Marinated Sweet Peppers are the perfect topping to your Italian Beef and Italian Sausage Sandwiches. Char these on your grill, then place in a covered bowl to soften the skins so they easily peel from the pepper. Marinated in a sweet vinegar and olive oil…
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A Super Food Super Salad This Summer Salad with Whole Grain Farro not only tastes good, but it is good for you! Made with farro, which to me is like a cross between a grain and a pasta, summer veggies, and a vinaigrette. This salad can be eaten as soon…
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