A Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…
Recipes
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Continue ReadingFor Partying Just the Right Amount If you want to celebrate but you’re worried about the morning after, this Mardi Gras Hurricane Mocktail could be just the ticket. I have never been a huge fan of the whole Mardi Gras food culture. I think it is because I don’t eat…
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The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…
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A Chicago Classic I love a good Italian Beef Sandwich, even better if it is a Slow Cook Italian Beef. This recipe for Slow Cook Italian Beef uses a beef chuck roast, some dry Italian dressing, some pepperoncini, butter, and beef broth. The steps are simple and you can slow…
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Arby’s at Home These Beef and Cheddar Sliders are a delicious and deeply nostalgic for me. Why? Because fun fact: my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim, and me. We…
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I Promise It’s Delicious So I know this Liver Dumpling Soup might not sound like the most crowd-friendly recipe, but don’t judge it just yet! People hear the word “liver” and they are often like “immediately NO.” While I can understand the aversion to it, I feel the need to…
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A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
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Perfect Your Pork This Ham Glaze is one that I have used for a couple years. I personally never buy a fresh ham, as the amount of work seems intimidating to me. I have bought the Honey Spiral Sliced Ham from Aldi for many years and I always get compliments…
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