I received my Imperfect Produce order late last night and included was a beautiful Acorn Squash and a couple of equally as gorgeous Russet Potatoes. I had been thinking of adding a vegetarian recipe to my Holiday collection of recipes and that is when I decided to make a Cheesy Stuffed Acorn Squash with Whipped Potatoes and Caramelized Onions. I ran the idea by my recipe blogger friend The Kitchen Wife and she suggested adding bacon. While bacon is ALWAYS a good idea, I knew I wanted to keep this veggie forward, so I decided to add some salty crunch…
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Continue ReadingStuffing Waffles, they are a thing, trust me. I am all for giving credit where credit is due, but for the life of me I cannot remember where I saw this idea for the first time. I know I did not think it up organically but I did create a recipe of my own for it. You may have never heard of Stuffing Waffles yourself, but they are a great way to use up leftover stuffing and make a great base for leftover turkey sandwiches. Think cranberry mayo too! After making these today, I was also thinking that Stuffing Waffles…
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Continue ReadingBroccoli Cheese Casserole Broccoli Cheese Casserole is a family staple at our parties. It is so comforting and creamy and delicious. Made with all the usual suspects like velveeta, ritz crackers and broccoli, it comes out so good. A classic recipe that everyone always loves. There is a full, printable recipe card at the end of this post. I included some short paragraphs about this recipe as well as a couple of picture for those who need clarification. Please note that this recipe is an older recipe and modern day health is not always a factor in these recipes. I…
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Continue ReadingBacon Fat Fried Potatoes are crispy, amazing, and delicious. Every time I make sheet pan bacon or bacon in a skillet, I make these fried potatoes. You use some of the bacon fat to toss the potatoes and they bake up crisp and delicious. Fresh herbs, black pepper and sea salt make this a culinary dream breakfast. A Favorite Indulgent Breakfast This recipe is probably one of my favorites because of how easy it is. I especially hate making breakfast. It takes me back to my restaurant days working Sunday morning when everyone wanted their eggs to order and I…
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Continue ReadingThere are very few recipes of mine that Original Tipsy has asked ME for over the years. But these Candied Butternut Squash Slices are one of the recipes I made for her and she loved so much she asked me to share the recipe with her. I remember the first time I made these Candied Butternut Squash Slices was for a Fall cheese tasting I was hosting at the lake house. I had been inspired by a Butternut Squash recipe I saw in a magazine and added my own twist. The one thing I recommend for making these Candied Butternut…
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