Side Dishes

The perfect back up recipes for the star of your meal. Delicious potatoes and other vegetables that kids and adults will both love to eat.

  • The Creamiest Mashed Potatoes Ever

    thetipsyhousewife

    The Best Version of the Best Thing Years ago I worked in a restaurant and I was in charge of making the Mashed Potatoes. The Chef taught me his very specific way of making them. They came out so creamy even though we used a hand masher. I haven’t looked…

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  • Hasselback Potatoes with Onions

    thetipsyhousewife

    The Best Grilled Side Dish These Hasselback Potatoes with onions are the perfect side dish to any grilled protein. They also make a complete meal if you’re looking for a delicious vegetarian option. What makes these potatoes special is that they can be made ahead of time and reheated in…

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  • Asian Pasta Salad

    thetipsyhousewife

    As Delicious As it is Pretty This Asian Pasta Salad is a refreshing change from your usual summer pasta salads. Made with rotini and mini wonton dumplings, this pasta salad has unique taste and texture. The recipe calls for a poppy seed dressing, but you can also use a Asian…

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  • Broccoli Cheese Casserole

    thetipsyhousewife

    Even Kids Will Love This Broccoli Broccoli Cheese Casserole is a family staple at our parties. It is so comforting, creamy, and delicious. While this might not be the most experimental recipe I’ve created, there’s something to be said for the classics. Kids love classics, and let’s be honest: adults…

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  • Candied Butternut Squash Slices

    thetipsyhousewife

    A Perfect Fall Treat There are very few recipes of mine that Original Tipsy has asked ME for over the years. It’s something special to have a parent ask you for a recipe so that you can repay them for the delicious meals they’ve made over the years. These Candied…

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  • Spring Potato Salad

    thetipsyhousewife

    A Yummy Side… or Even Main?! This Spring Potato Salad recipe has always been a favorite of mine. The creamy mayo, the celery seed, and the addition of onion and crisp, and tart green apple is what makes it unique. This recipe is best when made ahead of time so…

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