Air Fried Salt and Pepper Chicken Wings Air Fried Salt and Pepper Chicken Wings are a delicious and easy snack that take no time to cook and very little prep. These Air Fried Salt and Pepper Chicken Wings are so simple to make that I am actually having a difficult time hitting my word limit for this recipe. They require very simple ingredients. You will need: chicken, kosher salt, pepper, white sugar, spray oil of your choice and an air fryer. They cook up nice and crispy in less than ten minutes. They are perfectly delicious, every, single, time. The…
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Continue ReadingChicken Paprika, An Old Fashioned Favorite One of my jobs as The Tipsy Housewife is creating recipes for a 97 year old family business called Chateau Dumplings. Chateau Dumplings is based in the Chicagoland area and makes Czech inspired bread and potato dumplings. If you have been to Prague in the Czech Republic, you may be familiar with Czech bread dumplings, or Knedliky as they are called in the Czech Republic. They look like slices of bread, but they are a different texture, served steamed and have a similar texture to Asian Bao Buns. These bread dumplings are served all…
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Continue ReadingStuffed Shells, A Special Treat I know that most of my recipes are quick and easy but there are a few that are most definitely a labor of love. These stuffed shells are definitely one of those recipes that take some work, but the delicious results are well worth it. I make these a couple of times a year and everyone always gets really excited when they know its Stuffed Shells Day! When I DO make this recipe I always make a a lot so that I can share them with all my loved ones. This recipe makes a great…
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Continue ReadingEasy Baked Manicotti I never, ever make Manicotti because I thought it to be anything BUT Easy Baked Manicotti. I have always stuck to making stuffed shells, my recipe for that is linked here. Shells for me, were much easier to stuff then the long tubes of manicotti. But this EASY Baked Manicotti is so simple to make that it even takes less time than my stuffed shells. This recipe uses simple ingredients, like cottage cheese (creamier then ricotta) homemade (or jar sauce) mozzarella and parmesan cheeses and simple spices and herbs. The full, printable recipe is below, which you…
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Continue ReadingI’m looking at the picture of these meatballs and in no way does it do it justice for how delicious this meal is. Don’t let the picture fool you! Make these because you and your family will really enjoy them. I made them this week because my cousin and her first baby and the new Dad saw these on my Tipsy Facebook page and asked if I could make them for them. Of course, I said! This is a great meal for just that reason. If you’re like me, you like to bring food to people who have recently gone…
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Continue ReadingThis shop has been compensated by Inmar Intelligence and Colgate-Palmolive® and Scotch-Brite®. All opinions are mine alone. #GreatTeamEasyClean I have been spending a lot of time up north in Michigan this Summer at our second home. This has been great for me and the dogs, but hard on Mister Tipsy because he has to stay back in Chicago and work. Having a live in recipe blogger has spoiled him with delicious daily meals prepared for him. Since I have been gone, he has had to learn to cook for himself. When I am home, I teach him some of the easy…
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Continue ReadingWhat Is Tik Tok? If you’re following this blog and fit the age demographic of most Tipsy Housewife followers you may or may not be familiar with Tik Tok. Tik Tok is a newer social media platform that features short, one minute max videos on basically any topic. I follow along because of the food videos I learn so much from. This Tik Tok Ramen recipe is one video that went “viral” which means it was showing up in millions of videos . Sometimes these videos are a joke and the recipes turn out to be a ridiculous flop, but…
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Continue ReadingButter Stuffing This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery and a plethora of herbs and seasonings, this stuffing hits all the right notes. Crispy bits on the top and sides and tender soft butter soaked bites throughout. You can use this stuffing inside the bird, or baked in a casserole dish which is how I prefer. Years ago I created The World’s Best Stuffing Recipe, but I think I dare to deem this recipe The Best Stuffing In The Universe. Both stuffing recipes are equally delicious, and somewhat similar,…
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