Crispy Chicken Tacos These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too! There is a full, printable recipe at the end of this post. There is also a Pinterest button on the top right you can use to pin this to…
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Continue ReadingBlue Cheese Chopped Salad This salad is ADDICTING. Blue cheese chopped salad has all the flavors and textures you are looking for in a salad. Salty bacon, sweet and savory creamy blue cheese dressing, nutty, toasted sesame seeds, crisp red onions and blue cheese crumble. Thinly sliced ribbons of sweet romaine make this the perfect salad that you are looking for on a Summer day. The full, printable recipe is at the end of this post on a convenient recipe card. This salad it so simple that I do not have much to share about the steps, but I will…
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Continue ReadingBreakfast Sausage Dippers with Hollandaise Sauce Who says appetizers can’t be for breakfast. This breakfast combines all of mine and Mister Tipsy’s breakfast favorites in one. This is a perfect breakfast to make ahead of time and bake when needed. It is also a fun breakfast to eat on busy mornings when you don’t feel like cooking a big breakfast but want something special. Breakfast Sausage Dippers with Hollandaise Sauce are made with maple breakfast sausage, crescent rolls and Everything But The Bagel Seasoning. I find the seasoning everywhere, even Aldi. I use the Knorr Packet Of Hollandaise, but you…
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Continue ReadingCreamy Broccoli Cheese Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. Easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm. Serve with a delicious bread or cracker for scooping up all the creamy goodness. The full, printable recipe is linked at the ned of this post. There is also a Pinterest button on the top right corner of the card you can use to pin this recipe to save it. You can…
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Continue ReadingStuffed Peppers Stuffed Peppers are a classic Midwest Fall meal. Everyone makes them different and all are delicious. My method uses tri-colored peppers, ground beef, rice and amix of seasoning and herbs. These are a labor of love, but really worth the work for the delicious outcome. The full, printable recipe is at the end of this post. You can also use the Pinterest button at the top right of the recipe card to pin this recipe. If you would like to follow me on Pinterest, I am on there as The Tipsy Housewife. The Peppers I have always used…
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Continue ReadingTomato Chip Dip This recipe for Tomato Chip Dip was for an ad campaign with Hellmann’s Mayonnaise. It was so good, and such a hit on my Tik Tok, I had to put it on the blog. This tomato chip dip is made with mayo, little bit of sour cream, dried chives, ranch and delicious sun dried tomato pesto. The full, printable recipe is right below, but there is some more information below the recipe for those who may need more guidance. Full, Printable Recipe The Chips A couple of chip tips. Soak the potato chip slices in icy salt…
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Continue ReadingEasy Tex Mex Tamale Skillet This easy tex mex tamale skillet is a quick and simple dinner that is delicious for the whole family. Made with ground beef, a white onion, green pepper, a bottle of chili sauce and a can of hormel tamales. This dinner comes together quickly. If you prefer, you can substitute homemade tamales as well. No oven needed, this whole skillet cooks up on the stove top. Serve with Fritos Scoops for a fun taco themed night. The full recipe is linked on a recipe card at the end of this post. It has a print…
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