A One Pan Wonder Asian Chicken Bake featuring cubed chicken baked up with red bell peppers, red onions, green onions, and water chestnuts in a sweet soy sauce gravy is a healthier and easy meal for busy people. Delicious over rice but also great in lettuce wraps, this is perfect…
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Continue ReadingFlavors From Childhood Dad’s Spaghetti is the kind of meal that sticks with you for life. It is not just because it’s hearty and delicious, but because it’s so nostalgic. This is my best friend’s dad’s go-to recipe, a no-fuss, comforting classic that’s perfect for anyone who wants a warm,…
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Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star?…
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Continue ReadingHow to Make Sure Your Recipes are Cooked Perfectly It’s turkey time and that means it’s the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an…
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Continue ReadingToasty Bites Of Goodness All American Sliders are delightful bites of ham, salami, and melted Muenster cheese topped with a dressed, shredded lettuce and pickles. These are super customizable and easy to make for a crowd or as a nice, light dinner. We recently moved into our new home and…
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Continue ReadingAn Easy Autumn Dessert If I have said it once, I have said it 100 times: I can’t bake! So when Original Tipsy and my cousin both mentioned a three ingredient Skillet Cobbler my Grandma used to make, my ears perked right up. Three ingredients? No mess? I am IN! …
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Continue ReadingA Cafeteria Classic Made Into A Meatball Sloppy Joe Meatballs feature savory beef made into a tangy meatballs using onions, Worcestershire sauce, relish, and a few other ingredients to create a dinner everyone will love. Simmer in a tomato-based sauce in a slow cooker or on your stovetop before serving…
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