A One Pan Wonder Asian Chicken Bake featuring cubed chicken baked up with red bell peppers, red onions, green onions, and water chestnuts in a sweet soy sauce gravy is a healthier and easy meal for busy people. Delicious over rice but also great in lettuce wraps, this is perfect…
Search results:
-
Continue ReadingThe Versatile Side Dish These Roasted Buttered Potatoes are one of those simple, comforting side dishes that always steal the show yet pair perfectly with just about any weeknight dinner or holiday meal. Russet potatoes are baked low and slow in a savory chicken bouillon broth with plenty of butter,…
-
Continue ReadingEat, DINK, and Be Merry There are so many ways to create a magical Christmas without having children of your own. In fact, I’ve come to learn that a childless holiday can be just as meaningful, cozy, chaotic, and joy-filled, only in a different way. As many of you know,…
-
Continue Reading
All the Comfort of Homemade Chicken Noodle Soup, but in Pasta Form. This Chicken Noodle Soup Pasta combines juicy chicken, buttery celery and carrots, savory gravy, and egg noodles for the ultimate cozy weeknight dinner. Basically a one pot meal that is perfect for cooler weather. The other day I…
-
Continue Reading
Flavors From Childhood Dad’s Spaghetti is the kind of meal that sticks with you for life. It is not just because it’s hearty and delicious, but because it’s so nostalgic. This is my best friend’s dad’s go-to recipe, a no-fuss, comforting classic that’s perfect for anyone who wants a warm,…
-
Continue ReadingToasty Bites Of Goodness All American Sliders are delightful bites of ham, salami, and melted Muenster cheese topped with a dressed, shredded lettuce and pickles. These are super customizable and easy to make for a crowd or as a nice, light dinner. We recently moved into our new home and…
-
Continue Reading
Make Dinner Magical With This Decadent Treat These Air-FriedSweet Potatoes with Magic Butter have the perfect balance of crispy, caramelized skin and soft, melt-in-your-mouth insides. Brushed with a touch of maple syrup before air frying, the skins develop a delicate crunch with a hint of sweetness. But the real star?…
You must be logged in to post a comment.