Your Childhood Favorite With A Grown Up Makeover There are just some flavors that instantly take you back to childhood, and Hawaiian Punch is definitely one of them. This frozen, grown-up version keeps all of that fruity, nostalgic flavor while adding just enough of a boozy twist to make it the perfect summer cocktail for relaxing by the pool, hosting a barbecue, or cooling off on a hot afternoon. Tipsy Hawaiian Punch will be your new favorite Summer drink. This past weekend I got to participate in my very first block party at our new house. I’ve attended plenty of…
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Continue ReadingThe Restaurant-Style House Margarita I’ve Made For Years If you’re looking for the kind of cold, strong, slightly sweet and tart house margarita you’d order at your favorite neighborhood Mexican restaurant, this is it. I make mine with silver tequila, Grand Marnier, sour mix, Rose’s Lime and fresh lime juice.…
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Not Just For Expectant Moms You know that viral “pregnancy sub” everyone’s been making? I had to give it the full Tipsy treatment, so I made the Viral Pregnancy Sub with a Tipsy Housewife Upgrade. It is made with herb butter toasted bread, homemade sub sauce, and crispy baked Asiago…
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Continue ReadingThe Versatile Side Dish These Roasted Buttered Potatoes are one of those simple, comforting side dishes that always steal the show yet pair perfectly with just about any weeknight dinner or holiday meal. Russet potatoes are baked low and slow in a savory chicken bouillon broth with plenty of butter,…
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A One Pan Wonder Asian Chicken Bake featuring cubed chicken baked up with red bell peppers, red onions, green onions, and water chestnuts in a sweet soy sauce gravy is a healthier and easy meal for busy people. Delicious over rice but also great in lettuce wraps, this is perfect…
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Eat, DINK, and Be Merry There are so many ways to create a magical Christmas without having children of your own. In fact, I’ve come to learn that a childless holiday can be just as meaningful, cozy, chaotic, and joy-filled, only in a different way. As many of you know,…
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Kind Of Like New Haven, Connecticut Pizza This Crispy Tomato Pie is made with a thin Pillsbury crust, my oregano tomato sauce, olive oil, and just a light sprinkle of Parmesan for that perfect no-heavy-cheese situation. Baked hot and fast until golden and crackly, it’s a simple, saucy pie that’s…
