Simple and Tasty Pork and Potatoes Introducing the “Hassle-no-More” Hasselback Pork Tenderloin with Herbed Potatoes recipe. Tired of the kitchen hassle? Fear not! This recipe takes the “hassle” out of Hasselback and replaces it with heaps of flavor and fun. Picture this: juicy pork tenderloin, sliced to perfection, nestled between…
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Continue ReadingA Comforting Autumn Recipe My Pot Roast Soup has all the fall flavors you are looking for. It’s a rich, beefy broth with tender bites of meat, carrots, potatoes, celery, and onions. This fall soup is perfect for dunking a delicious piece of crusty bread. Directions for the stove top…
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Continue ReadingA Holiday Requirement You need Buttery Herb Pull Apart Rolls for your holiday dinner. These rolls are made with frozen rolls you thaw brush with an easy herbed butter mix, let rise in a bundt pan, and popped in the oven for 25 to 35 minutes. What comes out is…
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A Retro Hamburger Treat These Secret Ingredient Hamburgers are made with just a few simple ingredients including ground beef, mustard glaze, and the titular secret ingredient. These burgers come out juicy and flavorful whether they’re grilled or made in a pan. These Secret Ingredient Hamburgers are straight out of my…
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An Easy Filling Weeknight Delight This Baked Rice dish is a delightful set it and forget it recipe. It requires very few ingredients and all you have to do is combine them, give it all a stir, and pop this in your oven for one hour. This method results in…
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A Tasty Retro Revival Pork Chop Surprise is a very retro recipe. I found the original version in a cookbook for “home economists” from the 1960s. I took the recipe and modified it for the modern day. It is a very surprising recipe for sure! The surprise is how all…
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An Easy Game Night Treat These Cheesy Parmesan Dippers are a classic recipe from back in the day when people had card game night. Maybe you can even start your own card game night to enjoy the full experience! This recipe is so easy to make. All it takes is…
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Mushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…
