Motor City Specialty Have you heard of Detroit Style Pizza? I hadn’t until the Food Network reached out to me to ask if they could use one of my Instagram Photos for an upcoming episode of “The Kitchen” featuring Detroit Style Pizza. Sure I said, why not? I was confused…
Search results:
-
Continue ReadingSushi Bowl Bonanza For the last ten days I have been exploring the food scene of the Northwoods of Wisconsin and the Western U.P. of Michigan. It has been a wonderfully delicious adventure filled with many culinary delights… except for one: Sushi We’ve come a long way from the days…
-
Continue ReadingEgging you On This time of year, I get many requests for meat free recipes from many people who observe the Lenten season. This always get me thinking about something Mister Tipsy’s Grandma said, that “if you had eggs in the house, then you had what you needed to make…
-
Continue ReadingKick into Tastiness For those of you that don’t know, part of my job as The Tipsy Housewife is that I “Housewife” for two families on the North Shore of Chicago. My duties include anything you can think of that is synonymous with the word Housewife. I clean, shop, carpool,…
-
Continue ReadingYou Know What it Is Every couple has a story of how they met and fell in love. Mr. Tipsy and I have a story and it is of course centered around food. I knew Mr. Tipsy through a mutual friend who liked him. She knew that I was a…
-
Continue ReadingGood Memories Abound While I have been coming to the Northwoods for only the last 7 years or so, the bulk of my visits are in the warm weather months from Memorial Day to Thanksgiving. Two years ago I started to try to make it a tradition to come up…
-
Continue ReadingI often hear younger people tell me they were never taught to cook. This is such a bummer to me! Cooking is such an important skill, both to feed yourself and to make connections with others. Most tell me that they find cooking overwhelming, expensive, and defeating when recipes don’t…
-
Continue Reading
Someone I know always orders the chopped steak at restaurants because he is afraid it will be taken off the menu and go extinct if people don’t order it. I’m not exactly sure where the concern comes from, but clearly the dish evokes a memory he doesn’t want to lose.…
