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  • Thanksgiving Stuffed Potatoes

    April Lee Wiencek

    A Holiday Feast In A Potato Thanksgiving Stuffed Potatoes take everything I love about Thanksgiving dinner and pile it onto a perfectly baked potato. Crispy-skinned russet potatoes are filled with butter, topped with a fluffy stuffing soufflé and finished with savory smoked turkey gravy and cranberry sauce. These are fun…

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  • Fourth Of July French Toast Bake

    April Lee Wiencek

    A Guest’s Breakfast Fourth of July French Toast Bake is a fun, delicious, and festive recipe that you can make ahead of time. Crunchy, sweet, and delicious French toast topped with fresh berries and whipped cream is the perfect start to your Summer holiday. This recipe uses my favorite local…

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  • How to be a Food Blogger

    April Lee Wiencek

    Eat Good Food and Maybe Get Paid One of the most common questions I get as The Tipsy Housewife is “How can I become a food blogger?” Actually the most common question I get is “What does it MEAN to be a food blogger or an influencer?” This can be…

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  • Busia’s Sizzle Burgers

    April Lee Wiencek

    Stovetop Nostalgia Busia’s Sizzle Burgers are classic Midwest comfort made with lean ground beef, garlic salt, black pepper, and plenty of butter sizzled together with Worcestershire sauce in the pan. Pressing the patties flat helps them cook evenly while soaking up all that rich, savory flavor. Finally they’re finished with…

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  • Spring Spaghetti

    April Lee Wiencek

    Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe…

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  • Summer Roast Chicken

    April Lee Wiencek

    Comfort Food For Warm Weather Summer Roast Chicken is here because we deserve easy comfort food for summer too! All you need is a whole chicken, some seasoning and herbs, just a few potatoes, an onion, a lemon and a few garlic cloves for good measure. We recently moved from…

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  • Butter Roasted Baby Reds

    April Lee Wiencek

    A New Addition To Your Tater Line Up Butter Roasted Baby Reds are the perfect side dish If you love a crispy outer potato layer and a soft and buttery inside. Roasted with butter, salt, smoky paprika, and black pepper, you can make these a delicious vegetarian meal by serving…

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  • Mexican Inspired Breakfast Tacos

    April Lee Wiencek

    Canned Potatoes In A Tortilla These Mexican Inspired Breakfast Tacos are packed with bacon fat fried crispy potatoes and seasoned with cumin, chili powder, garlic salt, and black pepper. Layers of fluffy scrambled eggs and pockets of sharp cheddar cheese are wrapped in warm flour tortillas and topped with crispy…

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