A Zesty and Flavorful Side Dish This Lemon Pepper and Parmesan Zucchini is a perfect easy, healthier side for all your spring and summer meals. The main components of this dish are zucchini, lemon, and Parmesan cheese with simple pantry staple seasonings to take this side dish to the next…
Search results:
-
Continue ReadingClassic Cheeseburger Perfection Making the Best Cheeseburger Ever takes just a few easy steps and a few simple ingredients. They’re always savory, tender, and delicious. These cheeseburgers are a simple supper that makes everyone happy. Good quality beef and classic seasonings take the burgers to the next level. Burgers can…
-
Continue ReadingAn Easy Dinner For Two with Delicious Leftovers When you want a recipe for a restaurant-quality dinner that feels a little special without requiring a lot of fuss, these Garlic Butter Steakhouse Rice Bowls are the answer. Tender steak bites tossed in garlic butter, savory mushrooms, seasoned rice, and crisp…
-
Continue Reading
A Decadent Dish That Hits The Spot If you are looking for ways to use up a leftover ham and are tired of split pea soup, this Ham and Potato Fondue Casserole is going to be a new favorite recipe. Made with diced potatoes, diced ham, and a decadent Swiss…
-
Continue Reading
Potatoes Made For Meat These Beef Tallow Oven Fried Potatoes are one of those simple recipes that proves a handful of ingredients can create something truly special. Yukon Gold or red potatoes are tossed in rich beef tallow and butter and seasoned generously with garlic, onion, paprika, chili powder, and…
-
Continue Reading
A Saucy Little Baked Dish This Baked Ravioli with Caramelized Onion is layered with frozen cheese ravioli, melty Chihuahua and asiago cheeses, and a rich caramelized onion marinara made with slow-cooked onions, browned tomato paste, garlic, crushed tomatoes, butter, and Italian seasoning. The sauce simmers low and slow until deeply…
-
Continue Reading
An Easter Option That Won’t Break The Bank This affordable Greek Pork Roast is what I make when I want something that feels special for a holiday but doesn’t require a lamb-sized budget. Marinated overnight with lemon, garlic, and oregano, it roasts up tender and flavorful, with the option to…
-
Continue ReadingThe Perfect Mash Up Of Saint Patrick’s and Saint Joseph’s Day My St. Patrick’s and St. Joseph’s Pierogi Bake is the ultimate March mashup, combining Irish corned beef with classic Polish pierogi, sauerkraut, and buttery onions in a creamy white sauce. Baked until bubbly with melty cheese on top, this…
