A Slow Cooker Feast Zesty Italian Meatballs are made with ground beef, a mix of tangy peppers, Parmesan cheese, and seasoning and herbs from a fantastic Italian beef packet. These can be baked and then simmer into deliciousness in your slow cooker. This may be awkward but my Busia (Grandmother)…
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Ranch Dressing But Make It Lucky I wanted a simple dressing for St. Patrick’s Day that had the creamy tang of classic Thousand Island dressing but with an easy Midwestern shortcut. This Tipsy version of Shamrock Ranch Dressing & Dip uses a packet of Hidden Valley Ranch seasoning mix along…
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How to Make Sure Your Recipes are Cooked Perfectly It’s turkey time and that means it’s the time of year that I ask my readers about checking the accuracy of your oven temperature. This is something a lot of people never think to do. It is very important because an…
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Classic Cheeseburger Perfection Making the Best Cheeseburger Ever takes just a few easy steps and a few simple ingredients. They’re always savory, tender, and delicious. These cheeseburgers are a simple supper that makes everyone happy. Good quality beef and classic seasonings take the burgers to the next level. Burgers can…
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The No Fuss Way To Pure Thanksgiving Comfort This Thanksgiving Baked Rice is an easy holiday side dish made with canned turkey, wild rice soup, sautéed celery and onion, and a hint of classic Thanksgiving spices for an alternative to potatoes. Everything bakes together into a warm, buttery, hearty, and…
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Celebrate Thanksgiving Warm Weather Style This Thanksgiving Pasta Salad is the perfect blend of cozy and fresh tasting, plus it is super colorful and celebrates all the best fall flavors in one dish. Tri-colored rotini brings a great color and texture, diced smoked turkey adds that savory Thanksgiving flavor we…
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Dressed To Impress, But Won’t Blow Your Food Budget Spring Spaghetti is a perfect pasta for this transitional time of year. Made with crispy bacon, sweet corn, a little bit of Parmesan cheese and some spring greens, this pasta cooks up quickly and tastes great reheated. I made this recipe…
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