Inspired By Disney’s California Food & Wine Festival Spam Musubi Fried Rice featuring caramelized spam in a soy brown sugar sauce, fried rice with egg, and a spicy mayo, this dish hits all the right notes for me. Topped with my favorite Furikake Rice Seasoning, it is texture and taste perfection. I had Spam Musubi when I was visiting Hawaii and loved it. I never thought to attempt making it at home until I was at Disney’s Food and Wine Festival recently and I was treated to a fried rice version that I knew I could replicate. I am sure…
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A Towering Trip As those of you who follow my Tipsy Housewife Travels page or Tipsy Mousewife Instagram profile know, I have a weakness for Disney trips and sharing my opinions about those trips. When I hear there’s a new offering available, I’m always tempted to check it out and in this instance, I gave into temptation and decided to stay at the newly opened Island Tower at Disney’s Polynesian Resort during my last trip to the Florida Parks. So how was it? Well, the Disney resorts are almost always a five star experience, to me, but if I’m being…
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The Easiest Recipe That Will Please Your Tastebuds If you’re looking for a simple dinner that is not too heavy, this Beef and Peppers Skillet is a winner. The ground beef, green peppers, and red onions are sautéed up and then simmered in a delicious sauce made with soy sauce, brown sugar, and white pepper. I can say from experience that this is a very affordable and very delicious meal. The sauce can be made spicy if you like things fiery. Cheap and Tasty Eats Truth be told, I started making this dish when my food budget was nonexistent. I…
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A Mashup Of Two Of The Best Cuisines Asian Bolognese with Spaghetti is a pasta dish with Asian flavor and flair. If you love a good pasta and the flavors of soy sauce and onion, then this dish is for you. Made with juicy ground beef, red onions, and a couple of very accessible Asian ingredients this is essentially a one pan meal that everyone is going to love. It will be on regular rotation in your dinner line up. There’s a recipe card with all of the instructions and ingredients at the end of this post. You can hit…
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A Make Ahead Culinary Wonder This Cold Ramen Noodle Salad made with a base of dashi broth and marinated green onions is the perfect warm weather dish. Cold ramen noodles, carrot ribbons, cucumber slices, jalapeño, thinly sliced red peppers, and a garlic ginger soy sauce mix together magically. It’s perfect for meal prep lunches for the week. You can also use a vegetarian dashi that’s different from the one I use if you’re a vegetarian. Never heard of dashi before? There is a paragraph below that answers all the questions you probably have regarding this ingredient. Need Help Finding and…
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Better than Japadog These Asian Inspired Hot Dogs are based on Vietnamese Banh Mi Sandwiches. Banh Mi sandwiches are served on french bread with broiled meats and tangy, quick pickled veggies. This hot dog is an all beef hot dog topped with pickled cucumber, carrot, jalapeño, sriracha mayo, green onions, and cilantro served up on a brioche hot dog bun. They are the perfect combination of spicy, sweet, crunchy, and delicious. It’s a really fun twist on the classic frankfurter. The full recipe is posted below. Feel free to print it! You can also use the Pinterest button to pin…
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Satisfy Your Mongolian Beef Craving at Home These Asian Sirloin Filets with Stir Fried Veggies have great flavor and are super tender due to the marinating method in this recipe. The method is called Velveting. It requires a mixture of egg whites, baking soda, and vinegar to make typically tough cuts of beef super tender. This dinner requires a little bit of planning for the marinade but once you get the meat prepped, it comes together quickly. These Asian Sirloin Filets with Stir Fried Veggies will become a regular entry in your meal routine. It is also a super affordable…
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A Spin on At-Home Takeout I have a friend who loves my food and I recently offered to make her a special meal. I suggested this Simple Bacon and Onion Fried Rice because I have been wanting to make it again for some time, and because I knew she would love it. This dish is so simple to make but feels like a real treat when you eat it. I love the addition of the salt bacon and savory onions. This isn’t a very complicated recipe so I will share a printable and complete recipe below. But first, a quick…
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