A Savory Taste Of Thailand If Thai food is your thing than you’ll love this Thai Peanut Hummus featuring peanut butter, chickpeas, and soy sauce. I use this as a snack dip and also a base for a chicken wrap. I am a Thai Peanut Noodle addict. It is something I order every time I get Thai food. Once day I was craving peanut noodles and had a bunch of canned chickpeas to use at the time and I had a lightbulb moment. Why not make hummus with the same flavors as Thai Peanut Noodles?! A genius idea was born.…
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Continue ReadingSimple Steps To Delicious This Chilled Greek Bean Salad with Feta is a fresh, flavorful, and protein-packed dish that comes together in minutes, thanks to a shortcut with ready-made garlic dressing. Crisp cucumbers, zesty red onion, and mild green onions add crunch and brightness, while chickpeas bring a hearty texture.…
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An Easy Delicious Side This Dense Bean Salad is a throwback recipe from my days working in the deli of a local grocery store. This is a very easy salad to make using canned beans, diced bell peppers, red onions, and your favorite zesty Italian dressing. You can make this…
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A Tasty Revival These Beefy Baked Beans are a throwback from the 1970s. They’re easy to make “homemade” using a few fresh ingredients and canned beans. This cuts down on cook time but gives an all day baked flavor perfect for parties and potlucks. Serve with hot dogs for a…
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The Perfect Healthy Side Simple bean salad with creamy Italian dressing is the winter salad you have been searching for. Light, bright and delicious this salad doesn’t require a lot of ingredients. You can prepare all the ingredients and use them for meal prep throughout the week. If you would…
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Continue ReadingProtein Packed Meals A few months back I formed a virtual women’s group on Instagram with fellow recipe-creating food bloggers. I sought out women from different states so that we could create a well-rounded group with various culinary backgrounds and tastes. This has been one of the most supportive groups…
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