A Crunchy Delight One of my favorite things to do is to make a big salad, eat it during the week for lunch, and send some with Mister Tipsy for his lunches at work. Mister Tipsy’s Dad also enjoys having a salad on hand, therefore I experiment with making different kinds of salad dressings and trying different combinations of vegetables. I started making this Broccoli Cheddar Salad a few years ago and it is always a fan favorite. This particular variation of Broccoli Cheddar Salad has toasted pumpkin seeds and a mustard based dressing but you can add any kind…
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The Ultimate Summer Dish This Tomato Pasta is THE pasta of the summer. It’s an amazing mix of oven roasted tomatoes and garlic, plus oregano and olive oil. This recipe is salty, sweet, and served with peppery cheese. Everyone will ask for this all summer long. It’s also a great…
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A Lower Carb Burger I am a collector of vintage cookbooks and recipe binders. Some of my favorites are the church cookbooks that are a collection of old recipes collected from their members and printed and sold as a fundraiser. One recipe that I kept seeing repeated from these cookbooks…
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Mayonnaise In Cake is Magic
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Protein Packed Meals A few months back I formed a virtual women’s group on Instagram with fellow recipe-creating food bloggers. I sought out women from different states so that we could create a well-rounded group with various culinary backgrounds and tastes. This has been one of the most supportive groups…
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