Simple and Tasty Pork and Potatoes Introducing the “Hassle-no-More” Hasselback Pork Tenderloin with Herbed Potatoes recipe. Tired of the kitchen hassle? Fear not! This recipe takes the “hassle” out of Hasselback and replaces it with heaps of flavor and fun. Picture this: juicy pork tenderloin, sliced to perfection, nestled between…
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Continue ReadingMushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…
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A Simple Slow Cooked Delight Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory, and delicious. Made with a bottle of rich tasting root beer, onions, seasonings,…
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Continue ReadingEasy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses lobster bouillon instead of whole lobster, making this recipe easy, quick, and affordable. Shallots and spices like paprika, curry, and black pepper elevate this…
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The Only Chili Recipe You’ll Ever Need My Mom’s Award Winning Chili is one of my favorite recipes that she makes. It is a very meaty chili with a little bit of heat and lots of flavor. This is a chili that can be made on the stove top or…
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Slow Cooked Goodness This sweet and tangy shredded beef is a delicious slow cooked recipe that makes tender and juicy beef that you can use for tacos, nachos, or sandwiches. The beef also freezes well. This slow roasts for three hours and makes a wonderful and flavorful meal. The full,…
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Continue ReadingA Comforting Greek Classic This easy Greek Chicken, Lemon and Rice Soup makes a perfect dinner when you have no time to cook or when you just don’t feel like cooking. This soup can be made with pantry staples you likely have on hand. While this is not an authentic…
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A British Dish Comes Stateside Cauliflower Cheese is a traditional British dish that can be eaten as a side dish or a main course. My version is slightly Americanized but still delicious. Maybe even more delicious! It is roasted cauliflower topped with a very easy homemade cheese sauce poured over…
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