Simple and Tasty Pork and Potatoes Introducing the “Hassle-no-More” Hasselback Pork Tenderloin with Herbed Potatoes recipe. Tired of the kitchen hassle? Fear not! This recipe takes the “hassle” out of Hasselback and replaces it with heaps of flavor and fun. Picture this: juicy pork tenderloin, sliced to perfection, nestled between…
Food
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Continue ReadingCheesy Tasty Bites Treat your taste buds to a burst of flavor with these Hanky Panky Toasts. They are made with Pork Sausage and Velveeta served on mini rye toasts topped with zesty pickles and onions. Each savory bite is complemented by the tangy crunch of pickles and the mild…
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Continue ReadingDelicious Brussels Sprouts Even Children Will Love A timeless culinary delight, the Best Brussels Sprouts ever are adorned with a touch of nostalgia. They are also adorned with bacon. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness with the crisp, smoky essence of savory bacon.…
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Mushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…
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A Simple Slow Cooked Delight Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory, and delicious. Made with a bottle of rich tasting root beer, onions, seasonings,…
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Continue ReadingEasy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses lobster bouillon instead of whole lobster, making this recipe easy, quick, and affordable. Shallots and spices like paprika, curry, and black pepper elevate this…
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An Easy Savory Pastry You’ll Love These Savory Sun Dried Tomato and Brie Tarts are elegant, easy, and delicious. They are made with crescent rolls, sautéed shallots, and sun dried tomatoes. The ingredients are layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper,…
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A Northwoods Delicacy This Wisconsin Pâté recipe was developed by a delicious accident. All it takes is Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients to make this amazing cracker spread. This recipe is the best if made a day in advance but can be eaten…
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