Food

  • Hanky Panky Toasts

    April Lee Wiencek

    Cheesy Tasty Bites Treat your taste buds to a burst of flavor with these Hanky Panky Toasts. They are made with Pork Sausage and Velveeta served on mini rye toasts topped with zesty pickles and onions. Each savory bite is complemented by the tangy crunch of pickles and the mild…

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  • The Best Brussels Sprouts Ever

    April Lee Wiencek

    Delicious Brussels Sprouts Even Children Will Love A timeless culinary delight, the Best Brussels Sprouts ever are adorned with a touch of nostalgia. They are also adorned with bacon. Each tender morsel is delicately caramelized to perfection, drawing out their natural sweetness with the crisp, smoky essence of savory bacon.…

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  • The Best Sautéed Mushrooms

    April Lee Wiencek

    Mushrooms Anyone Can Love I can accurately call these the BEST sautéed mushrooms because they are ALWAYS a hit when I serve them. Very simple ingredients with a detailed yet easy method will have you enjoying these mushrooms with every steak dinner you make. Butter, Thyme, and my secret ingredient…

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  • Country Style Beef Ribs In An Onion Au Jus

    April Lee Wiencek

    A Simple Slow Cooked Delight Country Style Beef Ribs in an Onion Au Jus are a slow cooked meal come true. These beef ribs roast up low and slow in your oven and come out tender, savory, and delicious. Made with a bottle of rich tasting root beer, onions, seasonings,…

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  • Chicken In A Lobster Cream Sauce

    April Lee Wiencek

    Easy Restaurant Elegance at Home Chicken In a Lobster Cream Sauce is essentially a one skillet meal. The beauty of this recipe is that it uses lobster bouillon instead of whole lobster, making this recipe easy, quick, and affordable. Shallots and spices like paprika, curry, and black pepper elevate this…

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  • Savory Sun Dried Tomato and Brie Tarts

    April Lee Wiencek

    An Easy Savory Pastry You’ll Love These Savory Sun Dried Tomato and Brie Tarts are elegant, easy, and delicious. They are made with crescent rolls, sautéed shallots, and sun dried tomatoes. The ingredients are layered on the pastry with creamy brie then baked to perfection. A sprinkle of black pepper,…

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  • Best Ever Tomato Bruschetta

    April Lee Wiencek

    An Easy Italian Appetizer This recipe for the Best Ever Tomato Bruschetta is a shortcut twist on the traditional recipe that still packs a ton of flavor. Grape, tomatoes, shallots, fresh basil, fresh mozzarella, my favorite garlic dressing, and a few pantry staples yields the best tasting tomato topping that…

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  • Lasagna Soup

    April Lee Wiencek

    Lasagna in a Bowl Lasagna Soup is a classic recipe. It’s very easy to make and it also makes great leftovers. The ingredients in this soup are very easy to find and this recipe is done in no time at all. Cure your lasagna craving without all the work of…

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