A Comforting Delicacy This recipe for Pork Tenderloin with Roasted Vegetable Gravy is the ultimate Sunday comfort food and it is simple to make. The pork has a plethora of seasonings and flavor that make it special. This pork dinner is so good that you will want to be sure…
Food
-
Continue ReadingMake a Classic Better If you have followed me for some time you must know that I love trying canned and packaged food, which is how these Homemade Spaghettio’s came to be. Spaghettio’s in the can have never been a favorite of mine, I am more of a Beef-A-Roni fan,…
-
Continue Reading
A Party in a Bun These Mardi Gras Sausage Sandwiches are the perfect meal for your Fat Tuesday celebration. It’s a great way to enjoy Cajun cuisine without having to eat seafood, if that’s not your thing. Often made with beef and cheese, sausages and a chorizo crumble make this…
-
Continue Reading
A Grown Up Take on a Schoolyard Classic This Ultimate Egg Salad is the meatless meal of dreams. The method I use to make my egg salad is to mash the yolks with the mayo and mustard making a creamy texture to add to chopped egg whites. The full, printable…
-
Continue Reading
The Best Medicine This Easy Chicken Noodle Soup is perfect to make during the long days of late winter. I find that a lot of people in my life seem to feel a little under the weather this time of year. This soup is a good one to take a…
-
Continue Reading
A Chicago Classic I love a good Italian Beef Sandwich, even better if it is a Slow Cook Italian Beef. This recipe for Slow Cook Italian Beef uses a beef chuck roast, some dry Italian dressing, some pepperoncini, butter, and beef broth. The steps are simple and you can slow…
-
Continue Reading
Arby’s at Home These Beef and Cheddar Sliders are a delicious and deeply nostalgic for me. Why? Because fun fact: my very first job at 15 years old was at Arby’s. I loved working there. Arby’s was always a lunch spot for my Dad, my cousin Kim, and me. We…
-
Continue Reading
A Polish Classic Stuffed Cabbage Rolls are a dish popular in cuisines of Central Europe made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley. They are called “golabki” in Polish but you might know them by a different name…
You must be logged in to post a comment.