Now You Know What You’re Bringing Potluck Seven Layer Salad is a pleasing party food that you can make a day in advance. In fact, it’s even better the longer it sits! I’ve told this story before but I used to work in the deli of a grocery store. It…
Food
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Continue ReadingLike a Mini Monte Cristo These Ham and Cheese Crescent Roll Squares are a Mr. Tipsy favorite. He asks for this almost every Football Sunday. Football Sunday in our house means him on the couch eating and me in the kitchen cooking and having some pantry drinks. Truth be told,…
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Continue ReadingA Spin on At-Home Takeout I have a friend who loves my food and I recently offered to make her a special meal. I suggested this Simple Bacon and Onion Fried Rice because I have been wanting to make it again for some time, and because I knew she would…
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Continue ReadingA Classic Pizzeria Staple Made Easy These Easy Chicken Parmesan Sub Sandwiches make a great weeknight dinner. They’re so easy to cook and even easier to serve. You probably already have all the ingredients on hand for this recipe. I also make these Easy Chicken Parmesan Sub Sandwiches when I…
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Get Out Of Your Tater Slump Pan Fried Fancy Potatoes are the perfect recipe to add excitement to your dinner routine. If you’re bored with your usual potato side dish, this is the recipe for you. These potatoes are technically called Fondant Potatoes but when I hear that name I…
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Get Your Tasty Tuna Fix Two recipes in one! In this post I rounded up The Two Best Tuna Salad Sandwiches on the Internet. I have not one, but TWO sandwich recipes for you on ONE post. The first is my Summer Tuna Salad Sandwich and the second is my…
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Simple and Savory I love an easy weeknight meal and these Asian Steak Sub Sandwiches are no exception. These sub sandwiches use an Asian inspired marinade and shaved steak that I always buy from Aldi. The brand is called Old Neighborhood Shaved Steak and I have been buying it there…
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Tasty, Pretty Pinwheels Hye Roller Sandwiches, also known as pinwheels, are a perfect summer recipe. When I was in college I worked at a local grocery store chain in Chicago called Jewel-Osco. I think elsewhere in the country it is called Albertson’s. The department I worked in was the Chef’s…
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