A Tasty Salad for Anyone My Italian Sub Salad is a delicious dish inspired by a great sandwich. There are few things more appealing than a big, stacked Italian sub sandwich. These best ones are tangy and you can taste each kind of meat as you take a big bite. There’s only one problem: it’s a lot of bread. That’s why I’ve used cutting edge cold cut technology to deliver not one, but two styles of Italian Sub Salad with all the taste and none of the bread. This salad is appealing to those who watch their carb intake and…
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Continue ReadingScenes from an Italian Restaurant at Home Picture, for a moment, that you’re sitting in a fancy Italian restaurant. The smells of cheese and meat are wafting around your nose, you have a glass of dark red wine swirling in your hand, and there’s a guy with an accordion walking from table to table, playing “That’s Amore.” OK, maybe forget about the accordion guy if that isn’t your thing. Anyway, there’s a basket of crusty bread in front of you and you’re breaking off pieces to dip in olive oil when your order arrives. It’s a delicious looking, super cheesy,…
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Continue ReadingA New Approach to the Best Food I love Wood Fired Pizza, and I mean LOVE! But I don’t always feel like going out to eat it and Wood Fired pizza that’s delivered just isn’t right by the time it gets to my house. I do make pizza using homemade dough a couple of times a year, but let’s face it, it isn’t quite the same as pizza with a perfectly cracker-like charred crust. Making dough, letting it rise and trying to manipulate it into the oven, especially when it’s hot, just isn’t fun either. The obvious solution is to…
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