Wisconsin Pâté This Wisconsin Pâté recipe was developed by a delicious accident. Using Underwood Roast Beef Spread, cream cheese, horseradish and a few other ingredients a delicious cracker spread is made. This recipe is the best if made a day in advance but can be eaten right away in a pinch. This spread pairs well with triscuit crackers and served with capers and finely diced shallots on the side to top the crackers and spread with. There is a full, printable recipe card at the end of this post. You can hit the print button under the picture of the…
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Continue ReadingCheese Tartlets with Bacon Onion Jam Cheese Tartlets with Bacon Onion Jam make an elegant yet easy appetizer. The bacon jam is simple to make with just a little pinch of patience while the bacon and onions cook. You can customize the jam by using any flavor jam you like. You can also customize the cheese by using any cheese you like. These are delicious hot, but also hold up really well on an appetizer buffet. The full, printable recipe is linked on a recipe card at the end of this post. There is a print button under the picture…
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Continue ReadingShrimp Cocktail with Marie Rose Sauce Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960’s. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken. Marie Rose sauce also makes a great salad dressing or a vegetable sip! I…
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Continue ReadingTangy Mustard Sausage Bites Tangy Mustard Sausage Bites make a delicious appetizer. These sausages bake up in a mustard based bbq sauce. The sauce and sausage gets all caramelized and each bite is heavenly. These are great for game day apps. You can assemble this ahead of time and bake when ready or put in your slow cooker for a no fuss recipe. There is a full, printable recipe card at the end of this post. If you are a Pinterest person, there is a LARGE Pinterest button above the picture of the recipe on the recipe card. You can…
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Continue ReadingPork Egg Rolls These pork egg rolls are filled with ground pork flavored with peanut, soy sauce, green onions, ginger and more. The are a labor of love but can be made ahead of time and fried and frozen. Easily reheat in the oven or air fryer. Make a big batch and enjoy for months or serve at once for a fun and festive appetizer. There is a full, printable recipe card at the end of this post. Leading up to the post are some pictures and short paragraphs with any clarifying questions some of you may have. Please take…
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Continue ReadingCreamy Broccoli Cheese Dip Creamy Broccoli Cheese Dip is the more delicious sister of Spinach Artichoke Dip. This is the holiday appetizer of your dreams. Easy to assemble ahead of time and pop in the oven for 15 to 20 minutes before serving to get bubbly and warm. Serve with a delicious bread or cracker for scooping up all the creamy goodness. The full, printable recipe is linked at the ned of this post. There is also a Pinterest button on the top right corner of the card you can use to pin this recipe to save it. You can…
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Continue ReadingMashed Potato Bombs Mashed Potato Bombs are the best appetizer for the holidays. Easy to make, creamy, cheesy and delicious. This recipe uses instant potatoes to make the perfect textured mashed potato bombs. You also add cheese, sour cream, egg and paprika. These little puffs of heaven are addicting and delicious. There is a full, complete recipe card at the end of this post. You can hit print on this card and screen shot the recipe or use the print button to print the recipe. Also at the top is a Pinterest button you can use to pin this recipe…
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Continue ReadingAntipasto Bites Antipasto Bites are always a fan favorite on Football Sunday. Layered with Salami, Ham, Pepperoni and Cheese these bake up soft and cheesy on the inside and crispy on the outside. This is an easy recipe that uses few ingredients and is alwasy delicious. I have learned to make a double batch because they get eaten up quickly. The full, printable recipe is on a recipe card at the end of this post. There is also a Pinterest button you can use to Pin this to your Pinterest page to save this. If you would like to follow…
Hi! I’m April, AKA The Tipsy Housewife. I’m Chicago born-and-raised and I love creating delicious and affordable recipes that taste just like home. Plus they’re easy enough to make with a cocktail in hand! Get ready to find your new fave meal.
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