Skipping Steps On An Italian Classic Skillet Chicken Parmesan with Spinach Pasta skips the breading steps, which can seem overwhelming, to create a weeknight version of Classic Chicken Parmesan. Whole canned tomatoes, a few seasonings, herbs, some chicken, and pasta made with butter and spinach makes a simple dish that is on regular rotation in our house. This recipe for Skillet Chicken Parmesan with Spinach Pasta came to fruition years ago when I ordered a weekly meal kit to try it out. I really loved most of the meals but the ingredients were rotten a lot of the time. Also…
Italian Food
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Gourmet Grilling For The Amateur Chef Grilled Sausage Grinders with Grilled Tomato Sauce is a simple recipe even newer grill masters can master. Flavorful grilled tomato sauce and grilled onions with a creamy cheese of your choice top the Italian sausage to finish off this flavorful and toasty grinder. As…
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A Delicious Twist On Chicken Parmesan This recipe for Chicken Parmesan Meatballs is crazy easy to prepare, and they also taste great. It’s made with ground chicken, crushed croutons, cheese, and a few pantry staple seasonings that add even more flavor to the juicy chicken and creamy cheese. We are…
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Comfort In A Casserole Dish Cheesy Baked Sausage and Peppers is a delicious Sunday delight. This bakes up in your oven for a couple of hours while making your house smell and feel cozy and delicious. The steps to prep this dish are easy, then you let it bake up…
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A One Pot Wonder Italian Sausage and Chili Garlic Spaghetti is an easy weeknight meal that anyone can make. It consists of simple ingredients that make a flavor packed dish. The beauty of this spaghetti dinner is that it also makes for great leftovers. You can use regular or spicy…
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Italian Cooking for First Time Chefs This Orecchiette Pasta with Sausage and Roasted Red Pepper Sauce is an easy weeknight meal that uses one pot. It cooks up in about 30 minutes. This is a light tasting dish that is perfectly paired with a nice salad. The tangy roasted red…
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Delicious Lasagna Made Easy This recipe is for when you want to make Classic Lasagna for a crowd. I make one tray with meat and one with cheese to accommodate everyone. The beauty of this recipe is that it can be frozen unbaked or baked and it makes even better…
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Anchovies, Lemon, and Capers Make it Amazing *This Lemon Caper Chicken Cutlet Recipe is a paid sponsorship between The Tipsy Housewife & Cento Foods.* Several years ago I went to an Italian restaurant and was introduced to a fantastic appetizer called Bagna Cauda. It is a warm butter and olive…
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