I have to admit, I am a sandwich snob. I believe it all started when I worked in the deli of my local grocery store. I was in charge of making the catering trays and I took pride in the mini sandwiches I usually had to make. One day I made a sandwich for an employee and word spread about how good it was and soon, the lines were so long at the deli during lunch time that my department manager put a stop to my sandwich making days. I’ve had a couple dabbles into the grocery business in my…
