A Buttery, Custard-Style Holiday Stuffing With Crispy Edges and a Soft, Fluffy Center This Bell’s Seasoning Stuffing is unlike any of my other stuffing recipes. It starts with simple white bread that is dried overnight, then soaked with buttery celery and onions, rich chicken or turkey broth, Bell’s Seasoning, and just a splash of soy sauce. Eggs and heavy cream give the inside an almost soufflé-like, custardy texture while plenty of butter helps create those crispy golden bits across the top and around the edges. This stuffing runs just slightly on the sweeter side thanks to the soft white bread…
make ahead recipes
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Crispy Salted Skins, Fluffy Centers, and a Sweet and Savory Compound Butter These Ultimate Baked Sweet Potatoes with Savory Maple Butter are a simple side dish that feels special enough for Thanksgiving and Christmas but is easy enough to serve with a weeknight dinner. The sweet potatoes are baked whole…
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Before You Jump To The Recipe… If you’re planning to head right to the recipe card, I recommend first reading Choosing The Right Tuna, Why I Use Shell Pasta, and Getting The Dressing Just Right below. There are also plenty of easy substitutions if you don’t like tuna, want to…
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Easy, Nostalgic, and Made For Feeding A Crowd Shaved Ham With Coca-Cola Sauce is thinly sliced smoked ham baked in a sweet and tangy sauce made with Coca-Cola, grainy Dijon mustard, brown sugar, honey, black pepper, and a few simple spices. The ham gently steams in all that sauce until…
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A Sweet and Savory Hawaiian Bread Stuffing Made Especially for Holiday Ham This Stuffing for Ham is a rich, sweet and savory holiday side dish made with soft Hawaiian bread, smoky bacon, caramelized onions, celery and a savory ham broth. Eggs and a little heavy cream give it an almost…
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A Decadent Breakfast You Can Make The Night Before These Make Ahead Baked Ham and Cheese Croissants are exactly the kind of breakfast I want on a holiday morning. Buttery croissants are layered with savory ham, shredded Gruyère or Swiss cheese, creamy Brie or Camembert, and Hollandaise sauce. The whole…