One Recipe, Two Ways To Serve Chicken, Ham and Swiss Subs are crispy, creamy, and delicious sandwiches. They can be served as a main protein in addition to being made into a delicious sub sandwich. It’s served with an easy Hollandaise sauce as your sub sauce or drizzled over the…
Meals Made Easy
-
A One Pot Wonder That Simmers Up In Under An Hour Everyone loves a warm soup on a cold day. This Skillet Sausage Soup is a soup you can make on a busy day that takes around one hour to make. The flavorful Italian sausage along with onions, marinara, chickpeas,…
-
A Mouthful For A Title and A Dinner If you are looking for a budget friendly meaty meal, this quick cooking Potato and Beef Skillet Stew is the answer to your prayers. This will easily feed a family of four to six people with maybe some leftovers. Inspired by some…
-
The Ultimate In Meal Prep Do you want a simple salad that packs a big punch? This Mandarin Orange Salad with Poppy Seed Dressing hits all the right notes. I normally struggle with meal prep, but this salad is an exception. It’s great to make ahead as you can keep…
-
Dinner In About 8 Minutes The ability to make pasta in the instant pot without having to boil and drain is a gift that keeps on giving. This Instant Pot Garlic Lemon Spaghetti is one of our favorite Instant Pot meals. You will have a hard time getting people to…
-
A One Skillet Wonder Skillet Italian Sausage and Penne is the answer to busy night dinners. This cooks up quickly with very few ingredients. I know I can make this when I want dinner on the table in about thirty minutes. Enjoy Italian sausage links, sautéed peppers and onions, and…
-
Comforting, Easy and Delicious This Beef and Potato Pie has a biscuit crust, savory beef with mushrooms and gravy, and a creamy, buttery, cheesy potato topping. It is the ultimate in cozy comfort food. These savory slices of deliciousness are easy to make, perfect for a family, and easy to…
-
The Star Of Your Dinner Show This Crackling Pork Rack Roast with Asian Glaze is a feast for the eyes and the stomach. This roast does take a couple of days of prep, but it is worth the labor of love. It bakes up with a crispy, crackling skin, juicy…
You must be logged in to post a comment.