Classic Egg Noodles My late mother in law is remembered for a lot of things. Her pleasant and cheerful disposition, her humor and most importantly, all the delicious recipes she made for her family. Food was love for her and it shows in every recipe she made. This recipe for Classic Baked Noodles is shockingly simple yet so comforting and delicious. The ingredients may surprise you. Cream cheese, butter, vanilla and sugar mixed with egg noodles. The final result is a buttery and delicious noodle dish that just hits the spot. While this dish may seem unusual with the addition…
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Continue ReadingWhat Is Tik Tok? If you’re following this blog and fit the age demographic of most Tipsy Housewife followers you may or may not be familiar with Tik Tok. Tik Tok is a newer social media platform that features short, one minute max videos on basically any topic. I follow along because of the food videos I learn so much from. This Tik Tok Ramen recipe is one video that went “viral” which means it was showing up in millions of videos . Sometimes these videos are a joke and the recipes turn out to be a ridiculous flop, but…
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Continue ReadingThe belief that homemade Chicken Noodle Soup can cure sickness is not lost on me. It is thought that when you make a broth from bones, the nutrients from the bones can help heal your gut where they say that all sickness starts. I don’t know if this is true, but this Instant Pot Chicken Noodle Soup tastes so good that I believe it has magical healing properties. I used to make this soup before I got my Instant Pot and it would have to sit on the stove all day long simmering away. When we got the instant pot,…
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Continue ReadingMr. Tipsy has been suggesting this for dinner for years. It always sounded so weird to me and I couldn’t understand why he kept asking me to make it. I come to find out, after more than a decade together, that this is a dish his Mom used to make for him. His Mom is no longer with us, but her food was a legacy she left us. Before she passed she gave me her cookbook bible, the one you slip all the recipes you cut out of magazines and the ones you ask friends for that are written on…
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