Egg Roll Dip This Egg Roll Dip has all those Asian Flavors you love. Flavors of soy, white pepper, sweet and sour sauce and garlic. The crisp veggies and herbs plus the added crunch of won tons make this a five star snack. You can prep this dip ahead of time and quickly assemble before serving. The full, printable recipe is on a recipe card at the end of this post. There is also a pinterest button at the top right where you can pin this recipe to your boards. If you would like to follow me on Pinterest, CLICK…
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Continue ReadingPepper Jelly Cheese Dip The Pepper Jelly Cheese Dip is perfect for snacking. Made with shredded pepper jack cheese, shredded sharp cheddar, and a blend of spices and herbs, refrigerated and then topped with Pepper Jelly. It is the perfect blend of creamy, cool and spicy and sweet. Serve these with buttery round crackers for the perfect scoop of deliciousness. Make Ahead One of the things I love most about this dip is that you can make it a day or even two days ahead of time. You add the pepper jelly and the chives right before serving. This dip…
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Continue ReadingChicken Spread Years ago I was gifted a collection of recipes from Mr. Tipsy’s Mom when she was on hospice. I have cherished this book for years. Rose was a big foodie. She loved cooking and feeding her family and friends. This is one of the many reasons we got along so well. Rose also belonged to a lot of clubs and social groups. Cards, BUNCO, Movie Club, Golf and More. These ladies groups always brought dips and appetizers to share. Therefore, this recipe book was also a collection of “recipes jotted down on scratch paper, probably at the social…
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Continue ReadingPickley Buffalo Chicken Dip This pickley buffalo chicken dip is a classic. What makes this buffalo chicken dip unique is that I add pickle juice and dill to my recipe. I also serve my buffalo chicken dip with mini pickles, or cornichons. This dip is great for snack night, a party, game night, or just to enjoy on your own! The full, printable and Pinterest pin-able recipe is at the end of this recipe post. But I have a few tips and tricks, plus pictures before the recipe for those who need more clarification. Sharp Cheddar is Grate For most…
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Continue ReadingBaked Reuben Dip This Baked Reuben Dip was so highly anticipated that I did not even have time to snap a “blog worthy” picture of it. Baked Reuben Dip is a delicious appetizer that will be the hit of every party. Simple to make and can be assembled ahead of time and baked when ready. Simple easy to find ingredients make this baked Reuben Dip a recipe that should be in your regular rotation. Packaged Corned Beef, Swiss Cheese, Onions, Kraut and Thousand Island Dressing are the basic ingredients you need. Easy to find and somewhat affordable. This Baked Reuben…
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Continue ReadingLast week when I was at the lake house our friend mentioned snacking on some dried beef. While I would never probably buy the beef just to snack on, it did trigger a memory of a recipe I saw in my Grandma’s cookbook of a party dip that was popular in the 1960’s. I personally am a big fan of party dip. In fact, one of my favorite Aunts always has some kind of homemade dip in her fridge and I love going there. It is such a great snack to eat with veggies or crackers and perfect for busy…
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Continue ReadingI wanted to write a blog post that highlighted one of my favorite courses, appetizers. I rounded up 5 of my favorite party favorites to make or even just to have at home for a date night in. I do have to issue a warning, these recipes may make you too popular at parties and you will find yourself overwhelmed with invitations! Don’t say I didn’t warn you! I get asked to attend a lot of parties. I have a big family and I feel like there is always some event that I am invited to that I need a…
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