A Saucy Little Baked Dish This Baked Ravioli with Caramelized Onion is layered with frozen cheese ravioli, melty Chihuahua and asiago cheeses, and a rich caramelized onion marinara made with slow-cooked onions, browned tomato paste, garlic, crushed tomatoes, butter, and Italian seasoning. The sauce simmers low and slow until deeply flavorful, creating the ultimate cozy baked pasta that tastes like it came straight from an old-school Italian kitchen. Mr. Tipsy absolutely loves a baked pasta situation, but honestly they’ve never really been my favorite thing. I always feel like so many baked pastas end up dry around the edges, gummy…
Ravioli
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Continue ReadingFlavors Of Fall Creamy Sausage and Butternut Squash Ravioli Soup is a one-pan soup made with Italian sausage, cream cheese, a hearty tomato based broth, and ready-made butternut squash ravioli. This is a delicious weeknight meal option. I am obsessed with those fresh pastas they sell at the grocery store…
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Continue ReadingRavioli’s Perfect Partner This rich and savory Ravioli Sauce is designed to be the perfect complement to ravioli, providing each bite with layers of bold Italian flavors. Crumbled Italian sausage is browned to bring out its rich, spiced flavor, then simmered with sun-dried tomatoes and cream cheese for a slightly…
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Continue ReadingA Fancy Italian Dish Made Easy This easy Instant Pot Ravioli in a Tomato Parmesan Broth recipe is ready in minutes with hardly any prep. The ravioli comes out tender and cheesy and the sauce is brothy and flavorful with tomato and parmesan. This dinner is great served with a…
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Continue ReadingProtein Packed Meals A few months back I formed a virtual women’s group on Instagram with fellow recipe-creating food bloggers. I sought out women from different states so that we could create a well-rounded group with various culinary backgrounds and tastes. This has been one of the most supportive groups…
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As a life long city girl, I used to think the suburban food scene was a mix of TGI Friday’s (are those still around?), mall food courts, and pick-up joints for over 50 divorced people. I am humble enough to admit that I was dead wrong. A couple of weeks…
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