Mushroom Pan Gravy If you’re looking for a simple pan gravy, this is the recipe for you. This recipe yields about 2 to 3 cups of gravy. You can double the recipe if you need more. I love using the Better Than Bouillon for this recipe. This is a basic gravy that I make from pan drippings when I make a variety or proteins, but I also have instructions for using this recipe for Thanksgiving. You can omit the mushrooms from this recipe if you do not like them. Be sure to add those turkey drippings to this recipe for…
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Continue ReadingThanksgiving Stuffing Round Up I have created three of the BEST Thanksgiving Stuffing Recipes that are all fan favorites with my readers. It came to my attention there was a lot of questions the last few days regarding the different stuffing recipes. I decided to answer them all in this Thanksgiving Stuffing Round Up. This way you can make an informed Thanksgiving Stuffing recipe decision that suits all your needs. Each stuffing will also include the full, printable recipe card and a few facts about each stuffing. Stuffing Number One, The World’s Best Stuffing This stuffing recipe is four years…
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Continue ReadingThanksgiving Recipe Round Up I know that this holiday can be stressful for people, so I decided to link all of my best holiday recipes in this Thanksgiving Recipe Round Up. I will break it down below into categories with links to each recipe that I find Thanksgiving worthy. I hope you enjoy these recipes. Appetizers Salads Stuffing Turkey Mashed Potatoes Thanksgiving Breakfasts
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Continue ReadingBacon Wrapped Water Chestnuts with Tangy BBQ Sauce These bacon Wrapped Water Chestnuts with Tangy BBQ Sauce are a long time childhood memory for me. My Aunt Carol would make them for family parties and I remember thinking they were so exotic and gourmet when I was a kid. The crunch of the water chestnut and crispy bacon are the perfect texture for the tangy bbq sauce you quickly make in a saucepan with ketchup, brown sugar, mustard and Worcestershire sauce. All of this bakes up into a delicious appetizer that will be the hit of every party. The full,…
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Continue ReadingCreamy Chicken & Wild Rice Soup Creamy Chicken & Wild Rice Soup is the PERFECT crock pot meal. I love making this soup on a day when I know we will be in some serious need of comfort food. This recipe makes a large batch which is perfect for bringing to a friend or neighbor. It is also a great recipe to throw in the freezer for a busy day meal. The full recipe is below with directions for the crockpot and stovetop. I will be sharing some tips and tricks in the next few paragraphs for making this in…
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Continue ReadingButter Stuffing This Butter Stuffing recipe is going to be your family’s new Holiday Tradition. Made with butter, onions, celery and a plethora of herbs and seasonings, this stuffing hits all the right notes. Crispy bits on the top and sides and tender soft butter soaked bites throughout. You can use this stuffing inside the bird, or baked in a casserole dish which is how I prefer. Years ago I created The World’s Best Stuffing Recipe, but I think I dare to deem this recipe The Best Stuffing In The Universe. Both stuffing recipes are equally delicious, and somewhat similar,…
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Continue ReadingChalet Appetizers I first came across these Chalet Appetizers on a tik tok account that I love to follow. The ingredients are so simple and you can make a lot of these for very little cost. What appealed to me in this recipe was the Worcestershire sauce. I used a lot of the Worcestershire, which my Mom did not like, but I did. The good news is, you can adjust the seasoning to your liking. I love the addition of the grated onion to this recipe as well. My recipe calls for Parmesan cheese, but you can really swap any…
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Continue ReadingEasy Skillet Chicken With Savory Pan Gravy Easy Skillet Chicken With Savory Pan Gravy is the weekday dinner of your dreams. Simple to make, delicious to eat and even tastes fantastic as leftovers. I love to serve this recipe with rice or a hearty baked sweet potato. This recipe is also quite affordable and can easily serve six people. The full printable recipe is at the end of this post, I will just share a few notes about the recipe in case you need a little extra help. The Chicken I use two hefty sized chicken breasts that I cut…
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