Spring Asparagus with Creamy Mustard Sauce This Asparagus dish is perfect for all your Spring meals. It is the perfect side dish to any protein and goes great with a brunch of Eggs Benedict or Omelettes. Spring Asparagus with Creamy Mustard Sauce is a simple sautéed asparagus with butter, salt and pepper. The Creamy Mustard Sauce is made with Buttermilk Powder, Mustard and Mayo plus some seasoning and herbs. What Is Buttermilk Powder if you haven’t used or even heard of buttermilk powder, you are missing out. it is usually hidden in plain sight at the grocery store in the…
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Continue ReadingSloppy Joe Sliders I am an admitted slider junkie. In fact, i love all “small” food. My favorite small foods are any of my favorite sandwiches, made slider style. These Sloppy Joe Sliders are no exception. Made with caramelized onions, shredded sharp cheddar cheese, dill pickle relish and your favorite sloppy joe meat. All of this baked on some Hawaiian dinner rolls brushed with butter, garlic, onions and parsley. To Die For. Make It Custom You will see in the full and printable recipe below that I add mustard to my buns. I use half spicy brown mustard and half…
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Continue ReadingQuick Chicken And Dumplings I already know that I am going to have some people come for me about how this Quick Chicken and Dumplings recipe is NOT authentic. Before you go there, take a deep breath and relax. Please understand that I am sharing a quick and easy weeknight meal that everyone can make. This chicken and dumplings uses fresh chicken, lots of seasonings and herbs and delicious canned biscuit dough to make the “dumplings”. The full, printable recipe is linked below. In my recipe I do not list carrots or celery. You can add those by dicing them…
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Continue ReadingTomato Chip Dip This recipe for Tomato Chip Dip was for an ad campaign with Hellmann’s Mayonnaise. It was so good, and such a hit on my Tik Tok, I had to put it on the blog. This tomato chip dip is made with mayo, little bit of sour cream, dried chives, ranch and delicious sun dried tomato pesto. The full, printable recipe is right below, but there is some more information below the recipe for those who may need more guidance. Full, Printable Recipe The Chips A couple of chip tips. Soak the potato chip slices in icy salt…
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Continue ReadingSimple Deviled Eggs I am a minimalist when it comes to deviled eggs. Additionally, while I do appreciate all the deviled egg recipes that involve dyeing the eggs and adding all types of toppings and seasonings, just prefer a simple, classic deviled egg for my Easter spread. These simple deviled eggs are made with all the usual suspects. Mustard, mayo, dill, relish, salt and pepper and a few other things like hot sauce and Worcestershire sauce. A little kick of horseradish if you prefer as well. What I think makes my recipe unique, is the method which I prepare my…
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Continue ReadingMake Ahead Whipped Cream This recipe for Make Ahead Whipped Cream is the perfect “something special” for all your Spring Brunches and Breakfasts. It is technically called “Stabilized Whipped Cream” because it can be made ahead of time, kept in the fridge for up to three days and used for toppings and desserts. I love using this recipe on my French Toast Casseroles, on French Toast, Pancakes, Waffles and for Fruit Parfaits. This has the hint of the cream cheese flavor which makes it perfect for breakfast. The full printable recipe is below. Beyond the recipe, I have a wonderful…
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Continue ReadingEasy Sunday Pasta Easy Sunday Pasta is the perfect dish for when you want the comfort of a Sunday Sauce without having to stir a pot on the stove all day. Make this with your favorite jar or marinara, a finely minced onion and some minced garlic. This dish pairs well with a fresh loaf of bread and crisp salad. Be sure to pick yourself up a nice parmesan cheese to top this off with. The full printable recipe is linked below. Beyond the printable recipe, there are a few helpful pictures and paragraphs that will help those who need…
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Continue ReadingSaint Patrick’s Day Potatoes While Colcannon is a traditional Irish dish, kale and cabbage are not always my favorite. Make these for your March celebrations. These potatoes have heavy cream, sour cream and sharp cheddar. The added sautéed sprouts and crispy bacon elevate your usual mashed potatoes. Perfect for Saint Patrick’s Day or any day. The full, printable recipe is below. If you need a little more guidance, read beyond the recipe including my recipe for a delicious Oven Baked Corned Beef Recipe. Potatoes Brussels Sprouts Brussels sprouts belong to the same family as kale and cabbage but have a…
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