This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Kaukauna100 If you have been following me for some time you know that I am a Wisconsin Supper Club groupie. You can read about my many Wisconsin Supper Club adventures by CLICKING HERE. One of the things I love most about the whole Supper Club atmosphere is the Kaukauna® Cheese Spread and Crackers that are complimentary at almost any supper club you go to in Wisconsin. This is probably because Kaukauna® was created and has ALWAYS been produced IN the great state of…
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Continue ReadingThis is one of those family recipes that you never stop craving. These Polish Hamburgers are a meal that my Grandma always used to make. We would have them on weekdays, and sometimes we would even have them on special occasions. They were THAT good. Polish Hamburgers are called Klotlety or Klupskies in Polish. Every family makes them their own special way, but they are all similar. Typically they are made with ground pork, onions, eggs, bread and milk, along with spices and seasonings. The recipe for my family’s Polish Hamburgers is an easy one. I would describe them as…
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Continue ReadingI have been WAITING anxiously for the Holiday season to start. Last week I couldn’t contain my excitement any longer and went ahead and baked what I hope to be is the first of many batches of Christmas Cookies. After perusing Pinterest for Inspiration, I realized I wanted to make Chewy Gingersnap Cookies. There were several recipes that I was drawn to, but I wanted to make it my own. I added an unusual ingredient that really took these Chewy Gingersnap Cookies to next level status. Read on to see how to make my version of this perfect little cookie.…
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Continue ReadingI received my Imperfect Produce order late last night and included was a beautiful Acorn Squash and a couple of equally as gorgeous Russet Potatoes. I had been thinking of adding a vegetarian recipe to my Holiday collection of recipes and that is when I decided to make a Cheesy Stuffed Acorn Squash with Whipped Potatoes and Caramelized Onions. I ran the idea by my recipe blogger friend The Kitchen Wife and she suggested adding bacon. While bacon is ALWAYS a good idea, I knew I wanted to keep this veggie forward, so I decided to add some salty crunch…
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Continue ReadingMy family and I get together once a year in the Spring to make Pierogi. Most years we make well over 700+ pierogi. We look forward to the day every year and half way through we wonder why we EVER decided to make this a tradition. The work is tedious but the time together is what we look forward to and enjoy. Sadly, last year we didn’t make pierogi for various reasons, but also because we sort of needed a break. I have had to resort to buying pierogi the last year as I had depleted my homemade supply a…
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Continue ReadingStuffing Waffles, they are a thing, trust me. I am all for giving credit where credit is due, but for the life of me I cannot remember where I saw this idea for the first time. I know I did not think it up organically but I did create a recipe of my own for it. You may have never heard of Stuffing Waffles yourself, but they are a great way to use up leftover stuffing and make a great base for leftover turkey sandwiches. Think cranberry mayo too! After making these today, I was also thinking that Stuffing Waffles…
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Continue ReadingYou may or may not know that I receive a weekly produce delivery called Imperfect Produce. You can read about Imperfect Produce by clicking here, but basically they are a produce home delivery service that sells the produce that farmers can’t. The produce is totally fine, it just may not LOOK perfect so grocery stores won’t buy it. This delivery service is super affordable and I have been so pleased with the offerings, but more importantly it has encouraged me to cook, and eat, more fruits and veggies. Today we had some Cauliflower and other veggies on hand, it was…
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Continue ReadingAn easy and delicious play on pot roast. Everyone Loves Meatballs and will love this dish.
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