A Sweet and Spicy Grilled Chicken Sandwich Hot Honey Grilled Chicken Sandwiches with Cheese are the perfect combination of sweet, spicy, creamy, and crunchy. Thin chicken breasts are marinated overnight in a mixture of rice vinegar, brown sugar, warm spices, and chili flakes. The marinated chicken is then grilled until tender and juicy before being topped with melty Sriracha Gouda (or any cheese of your choice) plus a generous drizzle of hot honey. The sandwiches are piled onto buttery toasted rolls with honey goat cheese then topped with a crunchy ranch-dressed iceberg lettuce and green onion topping. The reason I…
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Continue ReadingPicnic Perfection The Ultimate Salami Baguette is a deli-style sandwich made with a crispy Dijon butter baguette, layers of thinly sliced Genoa salami, and a tangy pickle onion topping that adds the perfect crunch and bite. This easy salami sandwich recipe is perfect for lunches, picnics, game days, or anytime…
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Continue ReadingAn Asian Inspired Twist On Classic Chicken Salad This Deli Style Asian Chicken Salad is going to be a favorite recipe for Summer with its tender shredded chicken gently cooked in a soy-sesame broth, then tossed with a creamy ginger mayo dressing. Add in crisp vegetables and fresh green onions…
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Continue ReadingA Yummy Memory Of Childhood This Lunchbox Cheese Sandwich turns a simple deli sandwich into something extra special with creamy celery salt spread, thick slices of fresh deli cheese, crisp iceberg lettuce, juicy tomatoes, and crunchy dill potato chips. Served on soft brioche bread, this sandwich has that nostalgic old…
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Continue ReadingA Sandwich Inspired By One Of Chicago’s Iconic Ingredients If you’ve ever had a really good, old school Chicago tavern sandwich, you know everything is piled high, full of flavor, and just a little bit messy. This Chicago Style Turkey Club is my Tipsy take on that classic loaded with…
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Continue ReadingA Lucky Tasting Treat Stackable Reuben Bites with Dijon Caraway Butter are a fun, party ready twist on the classic deli sandwich, featuring crispy rye sandwiches layered with sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island. These are cut into bite size stacks, brushed with a buttery Dijon caraway…
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Not Just For Expectant Moms You know that viral “pregnancy sub” everyone’s been making? I had to give it the full Tipsy treatment, so I made the Viral Pregnancy Sub with a Tipsy Housewife Upgrade. It is made with herb butter toasted bread, homemade sub sauce, and crispy baked Asiago…
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A Childhood Favorite That Never Gets Old My go-to recipe for Classic Sloppy Joes is meaty, saucy, savory, a little sweet, and filled with cozy flavors thanks to tomato bisque soup, barbecue sauce, Worcestershire, and a handful of simple pantry spices. It makes the kind of thick, rich filling that…
